Savour fine dining in a casual atmosphere or dine outdoors on the waterfront terrace with family and friends. Executive Chef Francisco Sanabria has created a menu with international flair, seamlessly pairing Mediterranean and Indian flavors.
The restaurant offers a daily breakfast buffet, lunch and dinner, served live from an interactive show kitchen. Every Friday from 12:30 to 4 p.m., the restaurant features a lively artisan brunch complete with a Rosebuds menu for our youngest guests. Prices are subjected to a 10 percent service charge and a 6 percent tourism fee.
Gourmet | Food & Soft drinks | AED 250
Connoisseur | Food, Grapes, Hops & Mixology | AED 350
Gastronome | Food, Grapes, Hops, Mixology & Bubbly | AED 500
Rosebuds Brunch | 6-12 years | AED 125