Savour fine dining in a casual atmosphere or dine outdoors on the waterfront terrace with family and friends. Executive Chef Francisco Sanabria has created a menu with international flair, seamlessly pairing Mediterranean and Indian flavors.

The restaurant offers a daily breakfast buffet, lunch and dinner,  served live from an interactive show kitchen. Every Friday from 12:30 to 4 p.m., the restaurant features a lively artisan brunch complete with a Rosebuds menu for our youngest guests.  Prices are subjected to a 10 percent service charge and a 6 percent tourism fee.

Gourmet | Food & Soft drinks |  AED 250

Connoisseur | Food, Grapes, Hops & Mixology |  AED 350

Gastronome | Food, Grapes, Hops, Mixology & Bubbly |  AED 500

Rosebuds Brunch | 6-12 years | AED 125



Weekdays 6:30 to 10:30 a.m.
Weekend 6:30 to 11 a.m.

12 to 3:30 p.m.

A La Carte:
12 to 11:30 p.m.

7 to 10:30 p.m.

Friday Brunch:
12:30 to 4:00 p.m.


International Buffet

Dress code:

3rd Floor