Tailor-made menus, available in UAE’s only wine cellar at La Cava, present masterpieces from acclaimed Chef Francisco Sanabria. Situated in Rosewood Abu Dhabi, La Cava offers an array of delicacies ideal for all types of wine pairing. Chef Francisco Sanabria flawlessly combines the best of Cataluna with a variety of signature Catalonian dishes such as pan-fried foie gras, oysters, Iberian ham and Spanish cheeses, complemented by vintage wines recommended by La Cava’s sommelier.View Images
This experience can be enjoyed by a minimum of six guests.
Menu begins at AED1445 per person (including wines)