La Cucina Welcomes Legendary Chef and Creator of Modern Italian Cuisine
April 10, 2013
Chef Igles Corelli to Host Celebration of Italian Cuisine at Riyadh’s top Italian restaurant in Al Faisaliah Hotel
Riyadh, Saudi Arabia: Riyadh’s trendiest Italian restaurant located in the renowned five-star Al Faisaliah Hotel, La Cucina is set to welcome one of the world’s most celebrated chefs and a founder of modern Italian cuisine, to offer residents and guests of Riyadh a new and exclusive taste of Italy.
Chef Igles Corelli, a Michelin-starred chef, restaurant owner in Tuscany, bestselling author and recipient of many international awards, will host a series of unique and inspired lunches, dinners and interactive cooking classes from 21st – 25th April at La Cucina.
A native of the province of Romagna in Italy, Chef Corelli is one of the forefathers of what is recognised today as modern Italian cuisine. Breaking away from the traditional presentations of Italian dishes favoured in old fashioned hotels and restaurants, Corelli proposed the use of local and seasonal ingredients to create dishes that burst with flavour and encouraged creative flair. Employing avant-garde technology years before it entered the kitchens of Europe, Corelli is a pioneer in molecular gastronomy.
La Cucina’s five-day celebration of gourmet Italian cuisine created by Corelli will include some of the master chef’s signature dishes using game, fish and wild herbs. Three-course lunches and four-course dinner menus will allow guests to savour the finest flavours and ingredients sourced from Italy and crafted by Corelli into culinary masterpieces. Participants in the chef’s cooking lessons conducted in the kitchens at La Cucina will earn a certificate of achievement personally signed by Corelli.
La Cucina, located in the renowned five-star Al Faisaliah Hotel, A Rosewood Hotel, has enjoyed a reputation for exceptional contemporary Italian cuisine since the day it opened, and is currently under the direction of talented Chef Marco Devicentis.
Erich Steinbock, Regional Vice President for Rosewood Hotels in the Kingdom, and Managing Director of the Al Faisaliah and Al Khozama Hotels said: “We are delighted to be hosting Chef Igles Corelli at La Cucina, and to be offering our guests an opportunity to enjoy truly unique and inspiring Italian cuisine from a world master. This will certainly be a once-in-a-lifetime opportunity.”
To make a booking at La Cucina, call: +966 11 273 2222 or email: email@example.com. Al Faisaliah Hotel is owned by Al Khozama Management Company (Al Khozama) and operated by Rosewood Hotels & Resorts.
Riyadh’s most luxurious property opened at Al Faisaliah Hotel in May 2000. In a city that gracefully melds tradition with sophisticated style, Al Faisaliah Hotel defines the ultimate in modern elegance and prestigious location. The stunning hotel boasts the largest column-free banquet and meeting facilities in the Kingdom. With the introduction of dedicated 24-hour butler service, the 330-room and suites property has elevated the art of personal service to new levels. Perfectly suited to the discerning business traveler, Al Faisaliah offers spacious accommodations, technologically advanced in-room communications systems, five culinary venues, with “La Cucina” being the sixth addition, a state-of-the-art health club and easy access to world-class shopping.
Al Khozama Management Company (AKMC) was originally founded as the direct property investment and management arm of the King Faisal Foundation. AKMC is a property investment company, based in Riyadh, developing and investing in prime, modern properties and providing property asset management to third party property owners across the Kingdom of Saudi Arabia and the Middle East. AKMC owns Al Faisaliah Hotel and Hotel Al Khozama, and manages Al Shohada Hotel in the holy city of Makkah, as part of a larger portfolio. For more information on AKMC, please visit www.akmc.com.
About Al Faisaliah Hotel, A Rosewood Hotel
Riyadh’s most luxurious property opened in May 2000. In a city that gracefully melds tradition with sophisticated style, Al Faisaliah Hotel defines the ultimate in modern elegance and prestigious location. The stunning hotel boasts the largest column-free banquet and meeting facilities in the Kingdom. With the introduction of dedicated 24-hour butler service, the 224-room property, soon to be a 330-room property, has elevated the art of personal service to new levels. Perfectly suited to the discerning business traveller, Al Faisaliah offers spacious accommodations, technologically advanced in-room communications systems, five culinary venues, with a sixth “La Cucina” opening in 2010, a state-of-the-art health club and easy access to world-class shopping
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