For more information and reservations, please email alfaisaliah@rosewoodhotels.com or call +966 1 273 2222.
Fridays
FRIDAY BRUNCH
Over the years the Friday Brunch at Al Faisaliah Hotel has gained the title of ‘Best Brunch in Riyadh’ and is amongst rated as one of the best in the Middle East. The numerous live cooking stations and buffets offer an array of specialties from literary every corner of the world. Delicacies as pan-fried duck liver, authentic Cantonese Dim Sum or scallops are complimented by the traditional Middle Eastern Mezze and a fantastic dessert buffet prepared by the Master Patissier. Children will have a field day in the entertaining Children’s Brunch area with a dedicated children’s brunch buffet, video game corner and lots of activities under the care of an experienced team. Friday at 12 noon to 4 p.m. SAR 275+service charge per person; children under 6 years, complimentary; children ages 6 to 12 years, 50% off
Jan. 18-31
INDONESIAN FOOD FESTIVAL AT LA BRASSERIE
SAR185+service charge per person
January-June
PASTA OF THE DAY AT LA CUCINA
Chef Claudio presents a special pasta each day that is also offered at an enticing price.
DINNER THEME NIGHTS AT LA BRASSERIE
Inspired by some of our most admired culinary destinations, we’ve updated our Dinner Theme Nights. The exotic choice of classics and food-market favorites will enliven your taste buds, any night of the week. Dinner buffet, SAR 185+service charge per person
Saturday: Mexican Feast
Sunday: A Night in India
Monday: Texas Barbecue
Tuesday: A Taste of China
Wednesday: Flavors of Arabia
Thursday: Latin America
Feb. 13-19
THE AL FAISALIAH GLOBE SUMMIT
The Al Faisaliah Globe Summit unites four of the world’s leading chefs for seven days of unprecedented gourmet innovation. Due to the success of the previous editions, the program will now include also the other fine dining destinations of Al Faisaliah Hotel, Cristal Restaurant and La Cucina. Join us for this unique series of VIP events of studio lunches, seminars, gala dinners and late shows. For information call +966 1 273 2542 or email rabih.saab@rosewoodhotels.com. Learn More
April
LA CUCINA DE MIA MADRE
Recipes from Chef Claudio’s mother will be offered for breakfast, lunch and dinner.
Apr. 15-22
COASTAL ENCOUNTER AT CRISTAL
Cristal serves up the finest seafood from the coasts of Spain and France including lobster, red shrimps and scallops in combination with fish market favorites such as John Dory, sea bass and turbot.