High atop the resort's 18th-century sugar mill ruins, overlooking Caneel Bay , the Sugar Mill restaurant features delicacies of the Caribbean for dinner. The resort's executive chef has created dishes that introduce restaurant guests to the herbs, spices and natural resources native to St. John and the Virgin Islands. The sparkling lights of St. Thomas on the distant horizon and tropical breezes drifting into the open-air restaurant create a setting that is simply intoxicating.
**Days and hours of operation of the resort's dining venues vary according to season.