Situated within the walls of an 18th-century St. John plantation house, The Wine Room at Turtle Bay seats up to 10 guests for elegant private dinners. A prix-fixe, seven-course menu, carefully selected to highlight selections from Caneel's wine collection, is offered. The wine list is comprised of 265 selections to complement wine tastings and pairing dinners. The Caribbean's only fully operational, temperature-controlled wine room boasts over 1,000 bottles of wine.
The Wine Room is available for dinner all week in winter and four nights in fall and spring.