Café Carlyle
Jan. 9-June 18
WOODY ALLEN & THE EDDY DAVIS NEW ORLEANS JAZZ BAND ~ Every Monday at 8:45 p.m. except March 19
Cover $135 per person ($95 bar + $25 drink min., $185 premium)
Jan. 31-Feb. 25
CHRISTINE EBERSOLE WITH JOHN ODDO, MUSICAL DIRECTOR ~ Tues-Fri at 8:45 p.m. & Saturday at 8:45 p.m. & 10:45 p.m.
Cover Tues-Thurs: $80 per person ($45 bar; $130 premium); Cover Fri-Sat: $90 per person ($50 bar; $140 premium)
Special Valentine’s Day Performance on Tuesday, Feb. 14; Cover $100 per person ($50 bar, $150 premium)
Feb. 28-Mar. 10
HERB ALPERT & LANI HALL ~ Tues-Sat at 8:45 p.m.
Cover $75 per person ($45 bar; $125 premium)
Mar. 13-31
BETTYE LAVETTE ~ Tues-Sat at 8:45 p.m.
Cover Tues-Thurs: $70 per person ($40 bar; $120 premium); Cover Fri-Sat: $80 per person ($50 bar; $130 premium)
Apr. 3-7
GREGORY CHARLES ~ Tues-Sat at 8:45 p.m.
Cover Tues-Sat: $50 per person ($25 bar; $75 premium)
Apr. 10-28
CLINT HOLMES ~ Tues-Sat at 8:45 p.m.
Cover Tues-Thurs: $75 per person ($45 bar; $125 premium); Cover Fri-Sat: $85 per person ($45 bar; $125 premium)
May 1-12
EMILY BERGL ~ Tues-Fri at 8:45 p.m. & Saturday at 8:45 p.m. & 10:45 p.m.
Cover: $75 per person ($45 bar; $125 premium)
May 15-26
STEVE TYRELL ~ Tues & Thurs at 8:45 p.m., Fri & Sat at 8:45 p.m. & 10:45 p.m.
Cover Tues-Thurs: $100 per person ($60 bar; $150 premium); Cover Fri-Sat at 8:45 p.m.: $110 per person ($60 bar; $160 premium); Cover Fri-Sat at 10:45 p.m.: $100 per person ($60 bar; $150 premium)
May 29-June 9
JOHN PIZZARELLI QUARTET ~ Tues-Fri at 8:45 p.m. & Saturday at 8:45 p.m. & 10:45 p.m.
Cover Tues-Thurs: $90 per person ($50 bar; $135 premium); Cover Fri-Sat: $100 per person ($50 bar; $135 premium)
Bemelmans Bar
Feb. 14-Mar. 3
CHRIS GILLESPIE ~ Tues-Thurs at 9:30 p.m.-12:30 a.m., Fri-Sat 9:30 p.m.-1 a.m.
Feb. 15-Mar. 1
ROB MOSCI ~ Tues-Sat 5:30-8:30 p.m.
Mar. 2
EARL ROSE TRIO ~ 5:30-8:30 p.m.
Mar. 3
LEVI BARCOURT ~ 5:30-8:30 p.m.
Mar. 6-31
CHRIS GILLESPIE ~ Tues-Sat 5:30-8:30 p.m.
Mar. 6-31
LOSTON HARRIS TRIO ~ Tues-Thurs at 9:30 p.m.-12:30 a.m., Fri-Sat 9:30 p.m.-1 a.m.
Cover charge is applied at 9 p.m. Sun.-Mon. and at 9:30 p.m. Tues.-Sat.
Sun.-Thurs.: $15 per person at bar; $25 per person at table; Fri.-Sat.: $15 per person at bar; $30 per person at table. Reservations are not accepted; tables are available on a first-come, first-serve basis.
Hotel Events
Mar. 19-24
VISITING CHEF SERIES AT THE CARLYLE RESTAURANT
Executive Chef Andrew Turner from Wiltons of London brings fine English dining to New York! During dinner service, guests are invited to enjoy a special Wiltons' tasting menu. Experience the London culinary scene without leaving New York.
Sundays
SUNDAY BRUNCH AT THE CARLYLE RESTAURANT
Enjoy an air of tradition and the luxurious setting of The Carlyle at Executive Chef Jacques Sorci's Sunday Brunch. Dine on The Carlyle Restaurant's scrumptious four-course prix fixe brunch menu. $65 per person, excluding tax & gratuity; price includes a complimentary glass of sparkling wine. Served 12:00-3 p.m.
For more information and reservations, call 212.744.1600.