Café Carlyle
Jan. 9-June 18
WOODY ALLEN & THE EDDY DAVIS NEW ORLEANS JAZZ BAND ~ Every Monday at 8:45 p.m. except March 19
Cover $135 per person ($95 bar seating + $25 drink min., $185 premium seating)
May 15-26
STEVE TYRELL ~ Tues-Thurs at 8:45 p.m., Fri & Sat at 8:45 p.m. & 10:45 p.m.
Cover Tues-Thurs: $100 per person ($60 bar seating; $150 premium seating); Cover Fri-Sat at 8:45 p.m.: $110 per person ($60 bar seating; $160 premium seating); Cover Fri-Sat at 10:45 p.m.: $100 per person ($60 bar seating; $150 premium seating)
May 29-June 8
JOHN PIZZARELLI QUARTET WITH SPECIAL GUEST STAR BUCKY PIZZARELLI ~ Tues-Fri at 8:45 p.m. & Saturday at 8:45 p.m. & 10:45 p.m.
Cover Tues-Thurs: $90 per person ($50 bar seating; $135 premium seating); Cover Fri-Sat: $100 per person ($50 bar seating; $135 premium seating)
Bemelmans Bar
Apr. 3-June 30
CHRIS GILLESPIE ~ Tues-Sat 5:30-8:30 p.m.
May 1-June 30
LOSTON HARRIS TRIO ~ Tues-Thurs at 9:30 p.m.-12:30 a.m., Fri-Sat 9:30 p.m.-1 a.m.
Mondays
EARL ROSE TRIO ~ 9 p.m.-12 midnight
Sundays & Mondays
EARL ROSE ~ 5:30-8:30 p.m.
Sundays, May 6-27
CYRILLE AIMEE TRIO ~ 9 p.m.-12 midnight
Sundays, June 3-24
BILLY STRITCH & JIM CARUSO ~ 9 p.m.-12 midnight
Sundays, July 1-29
LEVI BARCOURT TRIO ~ 9 p.m.-12 midnight
Sundays, Aug. 4-26
KAREN OBERLIN ~ 9 p.m.-12 midnight
Sundays, Sept. 2-30
HILARY KOLE ~ 9 p.m.-12 midnight
Cover charge is applied at 9 p.m. Sun.-Mon. and at 9:30 p.m. Tues.-Sat.
Sun.-Thurs.: $15 per person at bar; $25 per person at table; Fri.-Sat.: $15 per person at bar; $30 per person at table. Reservations are not accepted; tables are available on a first-come, first-serve basis.
Hotel Events
Sundays
SUNDAY BRUNCH AT THE CARLYLE RESTAURANT
Enjoy an air of tradition and the luxurious setting of The Carlyle at Executive Chef Jacques Sorci's Sunday Brunch. Dine on The Carlyle Restaurant's scrumptious three-course prix fixe brunch menu. $65 per person, excluding tax & gratuity; price includes a complimentary glass of sparkling wine. Served 12:00-3 p.m.
For more information and reservations, call 212.744.1600.