Café Carlyle
Online Reservations
September 9 – December 16
WOODY ALLEN & THE EDDY DAVIS NEW ORLEANS JAZZ BAND ~ Mondays at 8:45 p.m.
Cover Charge: General Seating $145 per person / Bar Seating $100 per person + $25 drink min / Premium Seating $195 per person
June 11 - 22
ROSSANO SPORTIELLO ~ Tuesday – Saturday at 8:45 p.m.
**No 8:45 p.m. show on June 14 - Special 10:45 p.m. show on June 14
Cover Charge: Tues. – Thurs. General Seating: $65 per person/ Bar Seating: $45 / Premium Seating: $115
Fri. & Sat. General Seating: $75 per person/ Bar Seating: $50 / Premium Seating: $125
June 13, 20 & 21
TALES FROM THE JAZZ AGE ~ at 10:45 p.m., created by Will Friedwald & Sarna Lapine with Musical Director Jon Webber
Cover Charge: Thursday General Seating: $25 per person + $25 Food & Beverage Minimum, Friday General Seating: $30 per person + $25 Food & Beverage Minimum
June 15 & 22
CAROLINE JONES ~ at 10:45 p.m.
Cover Charge: General Seating: $30 per person + $25 Food & Beverage Minimum
June 25 – June 29
JOHN LLOYD YOUNG **One Week ONLY, Encore Performance**
Tuesday – Saturday at 8:45 p.m.
Cover Charge: Tues. – Thurs. General Seating: $75 p. person / Bar Seating: $50 / Premium Seating: $125
Fri. & Sat. General Seating: $85 p. person / Bar Seating: $50 Bar / Premium Seating: $135
September 10 to September 28
SUTTON FOSTER ~ Tuesday – Friday at 8:45 p.m., Saturday at 8:45 p.m. & 10:45 p.m.
Cover Charge: Tues. – Thurs. General Seating: $90 p. person/ Bar Seating: $50 / Premium Seating: $140
Fri. & Sat. General Seating: $100 p. person/ Bar Seating: $60 / Premium Seating: $150
October 1 to October 12
CLINT HOLMES ~ Tuesday – Saturday at 8:45 p.m.
Cover Charge: Tues. – Thurs. General Seating: $75 p. person / Bar Seating: $45 / Premium Seating: $125
Fri. & Sat. General Seating: $85 p. person / Bar Seating: $55 / Premiums Seating: $135
October 15 to October 26
JUDY COLLINS ~ Tuesday – Saturday at 8:45 p.m.
Cover Charge: Tues. – Thurs. General Seating: $110 p. person/Bar Seating: $65 /Premium Seating: $160
Fri. & Sat. General Seating: $125 p. person / Bar Seating: $75 / Premium Seating: $175
October 29 to November 23
JOHN PIZZARELLI & JESSICA MOLASKEY ~ Tuesday - Friday at 8:45 p.m., Saturday at 8:45 p.m. & 10:45 p.m.
Cover Charge: Tues. – Thurs. General Seating: $100 p. person / Bar Seating: $55 / Premium Seating: $150
Fri. & Sat. General Seating: $110 p. person / Bar Seating: $65 / Premium Seating: $160
November 26 to December 31
STEVE TYRELL ~ Tuesday – Thursday at 8:45 p.m., Friday & Saturday at 8:45 p.m. & 10:45 p.m.
Cover Charge: Tues. – Thurs. General Seating: $110 p. person/ Bar Seating: $65 / Premium Seating: $160
Fri. & Sat. General Seating: $135 p. person/ Bar Seating: $75 / Premium Seating: $185
All bar seats are only available on a first come, first serve basis.
Bemelmans Bar
Mondays
Earl Rose ~ 5:30-8:30 p.m.
Earl Rose Trio ~ 9:00 p.m.- midnight
Tuesday through Thursday
Chris Gillespie ~ 5:30-8:30 p.m.
Loston Harris Trio ~ 9:30 p.m.-12:30 a.m.
Fridays & Saturdays
Chris Gillespie ~ 5:30-8:30 p.m.
Loston Harris Trio ~ 9:30 p.m.-1:00 a.m.
Sunday June 9-30
Earl Rose ~ 5-8 p.m.
Billy Stritch & Jim Caruso ~ 9 p.m. to midnight
Cover charge at Bemelmans Bar is applied at 9pm Sun.-Mon. and at 9:30pm Tue.-Sat.
Sun.-Thu.: $15 per person at bar; $25 per person at a table; Fri.-Sat.: $15 per person at bar; $30 per person at a table. Reservations are not accepted; tables are available on a first-come, first-served basis.
Hotel Events
Sundays
SUNDAY BRUNCH AT THE CARLYLE RESTAURANT
Enjoy an air of tradition and the luxurious setting of The Carlyle Restaurant's Sunday Brunch. Dine on a scrumptious three-course prix fixe brunch menu with a complimentary glass of sparkling wine. Price: $65 per person, excluding tax & gratuity. Served 12-2:00 p.m.
In Conversation at The Carlyle, a Literary Lunch with…
Curtis Sittenfeld – Thursday, June 27
In association with Random House, please join us for a three-course lunch in The Carlyle Restaurant, followed by a meet-and-greet with the author at the Café Carlyle. Seating at 12:30 p.m. / Pricing: $125 per person, includes three-course lunch, the author’s new book, glass of wine, tax and gratuity. For reservations, please call (212) 570.7109