DINING


Whether for a casual business lunch, corporate getaway or gala event, Rosewood CordeValle's cuisine exemplifies the standards of the resort’s five-star quality. In a setting enhanced by views of the golf course, the carefully created menus from Executive Chef Tim Wetzel are designed to satisfy the most discriminating palate. The menus change seasonally, taking advantage of the harvests from local growers and the yield from the resort’s own herb and vegetable garden. The result is a contemporary Californian menu infused with Italian influences.