Noodles blends traditional and modern Chinese culinary traditions in a warm and friendly setting. Diner's choose from chef specials featuring tofu and Peking duck specialties to more traditional selections, all individually and freshly prepared in the open show kitchen and accompanied by handmade noodles.
Open Monday to Saturday:
12:30 noon-12 midnight Friday, Saturday, Monday and Tuesday
12:30 noon-1:00 a.m. Wednesday and Thursday