In keeping with the refined atmosphere and unique character of the hotel, Vancouver's premier chef, David Hawksworth, brings his classically grounded, ingredient-driven cooking style to his signature fine dining restaurant at Rosewood Hotel Georgia. Guests experience brilliantly conceived combinations and exquisite presentations as David continues his relentless drive for perfection.
Hawksworth restaurant also features a private dining room located on the second floor for hosting elegant dinners for up to 60 guests.