With 1,470 sq. ft. of dedicated meeting space, Rosewood Inn of the Anasazi is a popular year-round destination for corporate, incentive and leisure groups of up to 50 participants. The hotel’s comprehensive meeting services, award-winning cuisine and knowledgeable associates ensure that each and every event exceeds expectations.
Chef Juan Bochenski leads the culinary team with an innovative and contemporary approach to food. Bochenski's global sophistication and passion for cultural cuisine combines with Anasazi's savory southwestern traditions to create an exclusive culinary experience. All menus use fresh, regional ingredients.
Whether planning an intimate dinner party for 10, an elaborate four-course dinner paired with select wines or a quick business luncheon for 30 guests, hotel associates will personally ensure every detail of the event is perfect.
Guests can select from Chef Juan Bochenski's prepared menu suggestions or design unique menus priced according to the selections. Creating memorable and imaginative special events from start to finish is the hotel’s highest priority.