One of New Mexico's most highly acclaimed culinary destinations, the Anasazi Restaurant offers a fine dining atmosphere that is welcoming, elegant and rusticly Southwestern. Regional artistry is tastefully displayed throughout this Santa Fe restaurant for patrons to enjoy from deep, cushioned chairs. Additionally, private dining is available for up to 12 guests in the restaurant's exclusive wine cellar.
The restaurant's menus change frequently and celebrate American cuisine infused with fresh seasonal and regional ingredients. Signature dishes include Duck Enchilada Molé, Diver Scallops and Kurobuta Pork Belly, Achiote Grilled Salmon, Grilled Elk Tenderloin and Angus Beef Duet with Diablo Sauce.
- Online Reservations
- Breakfast Menu
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Weekend Brunch Menu
- Bar Menu
- Events Calendar
Mother's Day Brunch, May 12
This Mother’s Day, treat the most important woman in your life to a delicious brunch at the Anasazi Restaurant. Let mom relax in the restaurant’s elegant ambiance as she enjoys a special three-course prix fixe brunch menu carefully prepared by internationally-acclaimed Executive Chef Juan Bochenski. Menu highlights include the restaurant’s signature homemade tortilla soup, followed by the crab cake benedict served with sautéed spinach and topped with guajillo hollandaise sauce. Top off the celebration with mango crème brûlée served with coconut sorbet and a pistachio biscotti wafer.
Mother’s Day Brunch Menu
Sunday, May 12, 2013
11:00 a.m. to 2:30 p.m.
$55.00 per person, children's a la carte menu available.
For reservations, please call 505.988.3236.