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Juan Bochenski Named Executive Chef at Rosewood Inn of the Anasazi
Dec. 12, 2011
SANTA FE - Rosewood Inn of the Anasazi has named Juan Bochenski Executive Chef of the internationally heralded Anasazi Restaurant. Bochenski will head the culinary team at the Anasazi Restaurant, one of New Mexico’s most highly acclaimed culinary destinations.
Chef Bochenski joins the Inn following his most recent position as Executive Sous Chef at Jumby Bay, A Rosewood Resort, a 300-acre private Caribbean island hideaway known worldwide for providing discerning travelers with luxury service and palatable international cuisine in delightful settings. During his three-year tenure at Jumby Bay, Chef Bochenski successfully spearheaded and implemented dynamic new restaurant concepts including beach dinners, cooking classes and Chef’s Table dinners.
"As a veteran of Rosewood, Juan has a unique understanding and appreciation of the careful attention to detail our guests expect” said Andrea Gates, Managing Director of Rosewood Inn of the Anasazi. “His creativity and culinary expertise are a welcomed addition to the Inn, and we are keen to combine Juan’s global sophistication and passion for cultural cuisine, within Santa Fe’s diverse and thriving culinary scene."
Chef Bochenski’s cuisine celebrates an innovative approach to food focusing on fresh seasonal ingredients and the abundance of available local produce in Santa Fe. His menu will change seasonally and feature dishes that harmonize with the Anasazi Restaurant’s rustic yet sophisticated southwestern flavor.
A native of Argentina who also spent many years in Australia, Chef Bochenski was classically trained in French cooking at Chez Nico in London. He also received formal training in both Melbourne and Buenos Aires, with certificates from esteemed culinary institutions including Buenos Aires Catering S.A., the Alicia Berger Cooking School, IBAHRS International Hotel and Restaurant School Buenos Aires, and the Regency Institute Hotel School TAFE. Bochenski also served as Sous Chef at several esteemed restaurants throughout Melbourne and Sydney including Berardos, Four in Hand Bistro, and Windsor Hotel Oberoi. In 2008, Chef Bochenski joined Rosewood Hotels & Resorts as Sous Chef at Jumby Bay, A Rosewood Resort in Antigua.
Founded in 1979 and headquartered in Dallas, Texas, Rosewood Hotels & Resorts® manages one-of-a-kind luxury properties in the world’s most desired destinations. Rosewood properties embrace the company’s A Sense of Place® philosophy, reflecting the history, architecture, scale and sensibilities of the destination. With 19 properties in seven countries, the Rosewood collection includes some of the most legendary hotels and resorts in the world, including Rosewood Mansion on Turtle Creek® in Dallas, The Carlyle in New York, Rosewood Little Dix Bay on Virgin Gorda, as well as contemporary classics such as Rosewood Sand Hill® in California, Rosewood San Miguel de Allende® in Mexico and Rosewood Tucker’s Point in Bermuda. Rosewood also offers Sense® spa – featuring treatments reflective of the location’s culture and natural environment - available exclusively at select properties.
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