Rosewood Jumby Bay

EPICUREAN ENCOUNTERS

Offer guests superb culinary adventures as they explore the open sea and nearby islands to experience the unique flavors that have long been the essence of West Indian culture.

SEA-TO-TABLE

Jumby Bay’s special Sea-To-Table Dinner experience offers guests the chance to enjoy a private sport fishing charter to catch their own entrée of the day. Guests can troll for Mahi Mahi, Wahoo, Marlin, Tuna and King Fish with a professional crew while enjoying cooled beverages and a freshly prepared lunch. That evening, the resort’s talented culinary team prepares the day’s catch according to guests’ preferences and serves at a private Chef’s Table.

This experience can be enjoyed by two to four guests at a time.

DURATION. 4 HOURS
(Approximately including travel time)

PRICE. USD800 / UP TO FOUR PERSONS

INSIDER RUM EXPERIENCE

Putting a distinctly Caribbean twist on traditional wine tasting, this unique experience offers an interesting way to explore the history of the sugar trade that once dominated the island of Antigua. Discover the different styles and how to appreciate rum in all its guises. Rum is a versatile spirit of lore and legend with a global history and range of delicious uses such as shaken, stirred, poured or punched. Taste five types of rum representing different regions in the Caribbean while savoring delicious culinary bites.

This experience can be enjoyed by one to 10 guests at a time.

DURATION. 1 HOUR

PRICE. USD50 / PER PERSON
(subject to 22.5% tax and service charge)

CASTAWAY EXPERIENCE

Experience a true escape as you sail aboard our private yacht Yennecot. With a dedicated captain and crew, our sleek 36 foot power catamaran anchored in the island’s harbor is ready to whisk guests away into the Caribbean Sea at a moment’s notice. On board you will find custom teak finishes, bar, luxurious seating, full private washroom and large deck for guests who wish to take the sun as well as covered areas. The yacht is fully equipped with snorkeling gear, vests and life jackets. Indulge in the destination’s white sand beach and untouched appeal as you revel in a private morning or afternoon at leisure. The experience is enhanced with a made-to-order castaway picnic lunch filled with gourmet sandwiches, delectable desserts, beverages and chilled wines, as well as plush towels.

This experience can be enjoyed by one to six guests at a time.

PRICE. USD1550 / UP TO FOUR PERSONS

(subject to 22.5% tax and service charge)

BESPOKE DINING

Exquisite, personalized dining experiences in exclusive locations combine seasonal ingredients, fine wine and top-tier culinary skills.

PRIVATE BEACH DINNER

During this culinary experience, guests meet with our Executive Chef to create a special five-course tasting menu complete with starter, seafood and shellfish course, meat course and a delicious dessert. After a private cocktail reception, guests are escorted to a secluded table on the beach. The five-course tasting menu showcases the expert preparation and flavor combinations created from the best ingredients the Caribbean has to offer – all served under a star-lit sky.

This experience can be enjoyed by two to six guests at a time.

PRICE. USD150 / PER PERSON

(subject to 22.5% tax and service charge)

SUGAR MILL DINNER

Vestige of Jumby Bay’s history, our sugar mill welcomes guests seeking an unforgettable experience under the stars. Guests are greeted with cocktails at sunset at the top of our historic sugar mill ruin. They will be able to admire 360-degree views of Jumby Bay Island before sitting down to enjoy a delectable personally tailored menu prepared by our executive chef.

This experience can be enjoyed by two to four guests at a time.

PRICE. USD150 / PER PERSON

(subject to 22.5% tax and service charge)

PARTNERS IN PROVENANCE

Rosewood chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine.

SPICE TRAILS

Jumby Bay, A Rosewood Resort’s culinary journeys blend simplicity with sophistication. From romantic fine dining to casual Caribbean fare feasts, our gastronomic selections are inspired by fresh, local ingredients blended with international influences.

Our Executive Chef, Sylvain Hervochon sources sustainably harvested and produced fruits, vegetables, seafood, meats and spirits from surrounding farming communities on Antigua.

Fresh Seafood: Lucian Baretto, Fisherman
Fruits and vegetables: Oacis Farm
Rum: Antigua Rum Distillery
Fruits and herbs: Indies Green
Pork: Anthony Farms
Pineapples and mango: Claremont Farm
Yao: Dairy Farm

Inquiries & Reservations
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+1 268 462 6000