BESPOKE DINING

Even the most cultivated food mavens are impressed by the wide range of culinary specialties offered at Jumby Bay, A Rosewood Resort. For intimate moments, private BBQs on the beach and romantic beach dinners are ideal for an unforgettable romantic holiday. For families and friends looking for a relaxed evening near the water, a family-style Caribbean beach dinner steeped in Antiguan flavors is the perfect choice.


Participants meet the chef at The Verandah Bar, and are escorted to a secluded area on Jumby Bay Beach. Beach lovers enjoy low seating accompanied by the sounds of sea water lapping the coast whilst sipping fresh cocktails and savoring deluxe snacks. As butlers prepare for the picnic, the chef assembles the finest ingredients, including lobster, crab, and local produce for an unforgettable al fresco outing.

This experience can be enjoyed by two to six guests at a time.
Duration: Approximately three hours
Price: USD250 per person

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For a personalized and intimate evening, the resort chef tailors a five-course tasting menu according to guests’ preferences. Welcomed by a cocktail reception, guests are escorted to a private table set in a secluded area of the beach. Served under a starlit sky, the dinner showcases meticulous preparation and the distinct flavors of some of the best ingredients the Caribbean has to offer.

This experience can be enjoyed by two to six guests at a time.
Price: USD250 per person

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First, participants consult with the chef in advance to design an ideal menu. Then, a family-style Caribbean dinner filled with Antiguan and Caribbean zest is served privately at the intimate Pool Grille.

In the evening, guests are greeted with cocktails at sunset by the infinity pool, followed by a private dinner at a large communal table. Delicacies range from tropical salad with local fruits, to conch chowder, assorted charcoal-grilled meats and Cajun-marinated fish. Dishes are presented on small and colorful cocottes and plates, embracing the true spirit of a Caribbean family-style dining experience.

This experience can be enjoyed by four to 12 guests at a time.
Price: USD250 per person

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PARTNERS IN PROVENANCE

The Partners in Provenance initiative is borne out of respect for local farmers and indigenous agriculture. Striving to maintain the kitchen’s integrity by partnering with local farms and farmers, Rosewood restaurant chefs are committed to locally grown produce, the freshest meals and the finest cuisine.

As much as possible, Jumby Bay, A Rosewood Resort’s chefs use sustainably harvested and produced fruits, vegetables, seafood and meats from the surrounding farming communities. The Estate House, Jumby Bay’s fine dining restaurant, is a superb example of the resort's dedication to offering fresh, organic and provincially grown ingredients sourced from farmers within close proximity.

Jumby Bay’s elegant landmark, The Estate House, is a stylish Spanish Colonial plantation house on the western edge of the island. Set overlooking the sea and lights of Antigua and surrounded by a fragrant garden of palm trees, hibiscus and wild orchids, this classic Colonial home (c. 1830) was once the centerpiece of the island sugar plantation. Today, it offers traditional Italian cuisine highlighted with tropical tastes and aromas unique to its location.

For inquiries and reservations, please contact jumbybay@rosewoodhotels.com or call at +1 268 462 6000.

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Partners In Provenance
Partners In Provenance
Partners In Provenance
Partners In Provenance