Culinary experiences abound at Rosewood Little Dix Bay. Guests may choose from three unique beach front restaurants, the Pavilion Bar, in-room dining, or beach service to enjoy the delicious cuisine of the resort. Dining plans offer the convenience of consistent inclusive dining at the resort, with the flexibility to venture off-property to sample local restaurants unique to Virgin Gorda.

Full American Plan
Includes Breakfast, Lunch and Dinner served in the resort restaurants
USD150 per day, per adult (ages 12 and up)
USD50 per day, per child (ages 5 to 11)
  

Modified American Plan
Includes Breakfast and Dinner served in the resort restaurants
USD115 per day, per adult (ages 12 and up)
USD50 per day, per child (ages 5 to 11)

Lunch and Dinner Plan
Includes Lunch and Dinner served in the resort restaurants
USD115 per day, per adult (ages 12 and up)
USD50 per day, per child (ages 5 to 11)

Dining Plan Policies

  • Dining plans are subject to 18% Food & Beverage gratuity
  • Dining plans do not include in-room dining
  • One type of dining plan may be purchased per reservation, children must be on the same plan as their parents
  • There is no dining charge for children ages 4 and under when parents purchase dining plans
  • Special dining experiences such as Christmas Dinner or New Years Eve Gala Dinner may require a supplement in addition to a dining plan