Rosewood Little Dix Bay Appoints Angus Pitkethley as Director of Sales and Marketing

February 6, 2014

VIRGIN GORDA, BVI - Rosewood Little Dix Bay is delighted to announce that Angus Pitkethley has been appointed Director of Sales & Marketing. In this role, Pitkethley will be responsible for developing and executing innovative sales and marketing strategies for the timeless Caribbean resort.

Pitkethley has more than 15 years of experience in global hotel sales and marketing. Prior to joining Rosewood Little Dix Bay, he held the position of Director of Sales & Marketing for several international hotels, including Marriott Hotels of Brussels, Hyatt Regency London – The Churchill and Sydney Harbour Marriott. Throughout his career, he has won several hospitality awards, including Manager of the Year and Marriott International’s Leadership Special Achievement Award for Sales Leaders in Western Europe.

“We are thrilled Angus has decided to join the Rosewood Little Dix Bay family,” said Ed Linsley, Managing Director of Rosewood Little Dix Bay. “With extensive experience and an outstanding track record in global hotel sales and marketing, Angus is well-suited to lead sales and marketing efforts for Rosewood Little Dix Bay. As this year marks the resort’s 50th Anniversary, it is a very important and exciting year for Rosewood Little Dix Bay, and we look forward to the imminent impact we know Angus will have on this legendary property.”

Pitkethley holds an Associate Diploma in Hospitality Management from William Blue Hotel Management School in Sydney, Australia. An avid travel and food enthusiast, Pitkethley is excited to explore yet another part of the globe. He currently resides in New York, New York.

About Rosewood Little Dix Bay:
Rosewood Little Dix Bay is located on Virgin Gorda in the British Virgin Islands. The timeless resort offers discerning clientele an arms-length respite from day-to-day stresses amidst lush foliage, a half-mile crescent-shaped beach, and a colorful barrier reef. Guests can choose from a wealth of elegant villas and guest rooms, including hexagonal cottages and two- and three-bedroom villas nestled along gorgeous gardens and shaded footpaths. The resort’s three dining venues specialize in fresh Caribbean cuisine, including the open-air Pavilion, the intimate Sugar Mill, and the Beach Grill, which serves light-fare on the white sands. Sense, A Rosewood Spa offers the finest in beauty and recuperative programs in a dramatic setting, with treatments that utilize indigenous botanicals plucked right from the resort grounds. Complimentary services include a wide array of watersports, use of the on-site fitness center and tennis courts, and more.

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