The most intimate and upscale of Rosewood Little Dix Bay's restaurants, the Sugar Mill has been recently redesigned with stonework and rich wood textures. Tables are arranged to allow panoramic views of the sea and verdant island environs. The Sugar Mill offers an eclectic fusion of contemporary Pan-Asian and European cuisines and a unique Amusaries Menu featuring tastes of our chef’s best creations. The menu includes miso glazed grouper, five-spiced pork belly, Mediterranean sea bass with soba noodles and Himalayan truffles. Guests may also consider the nightly tasting menu paired with fine wines. The Sugar Mill is open for dinner five nights a week and is ideal for a romantic dinner à deux. A private dining room with seating for up to 12 guests is also available for small groups and reunions.