Rosewood Miramar Beach’s MICHELIN one-star and Green Star oceanfront restaurant features al fresco seating over the sand alongside a stylish and sparkling interior with unmatched views of the Pacific Ocean. Caruso’s is an exceptional dining destination in the relaxed glamour of the American Riviera that locals and visitors seek to experience time and time again.
Executive Chef Massimo Falsini presents a gastronomic journey through California’s central coast while paying homage to his Italian roots. The cuisine showcases the chef’s intimate relationship with neighboring farmers, fishers, and ranchers, as well as his commitment to the preservation of the ocean.
Sunday–Thursday:
5–8:30 p.m.
Friday & Saturday:
5–9 p.m.
Please inform us of any food allergies or special dietary requirements, and we will do our best to accommodate all FDA-recognized allergies and dietary restrictions. Please note we cannot accommodate the following allergies and/or dietary restrictions: Allium (garlic and onion), or Olive Oil. Additionally, a four-course Vegan menu is available for dietary restrictions.
To enhance the experience for our guests, we kindly ask that all diners adhere to a Resort Elegance dress code. Guests are politely asked to refrain from wearing sportswear, hats, and beachwear. We recommend collared shirts, blazers, trousers, blouses, and dresses.
Caruso’s was honored with one MICHELIN Star and a MICHELIN Green Star in the 2022 and 2023 edition of the MICHELIN GUIDE | |
Rosewood Miramar Beach was recognized as one of 13 hotels worldwide with Triple Five-Star recognition for Hotel, Sense®, A Rosewood Spa, and Caruso's. | |
Caruso's has been recognized by the James Beard Foundation as a Smart Catch 2023 Leader and 2024 Ambassador. The James Beard Foundation promotes “good food for good,” with a mission to “celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. | |
CARUSO'S IS A PROUD FISHCHOICE PARTNER | |
CARUSO'S IS A PROUD OCEAN WISE PARTNER | |
The Food Made Good Standard is the world’s largest sustainability certification tailored for the sector. Caruso’s stands alone as the only restaurant in North America with this recognition which highlights our mission to showcase Southern California’s seasonal landscape and our relationship with each of our local farming partners. |