With fine food and gracious settings, The Carlyle Restaurant is the perfect venue for an exquisite meal. The restaurant’s plush chintz-covered banquettes, Aubusson rugs, mirrored alcoves, a dramatic six-foot-tall floral arrangement and English hunting scenes by Fores, as well as engravings by Redoute and Liliacae complete the country house ambience. Patrons delight in The Carlyle Restaurant and its English manor style decorations and intimate environment.

Famous for its Dover Sole and Lobster Thermidor, patrons feel immediately at home at the restaurant, ready to devote their full attention to a seasonally motivated menu from the Executive Chef.

HOURS

Breakfast:
Monday to Saturday, 7 to 10:30 a.m.
Sunday, 8 to 10:30 a.m.

Lunch:
Monday to Saturday, 12 to 2 p.m.

Dinner:
Monday to Sunday, 6 to 10 p.m.

Sunday Brunch:
12 to 2 p.m.

DETAILS

Telephone:
+1 212 744 1600

Location:
Ground Floor, The Carlyle, A Rosewood Hotel