INCREDIBLE TALENT AT THE CARLYLE

The Carlyle is known for featuring top musical talents in both Bemelmans Bar and the Café Carlyle, including: Sutton Foster, Loston Harris, Judy Collins and Woody Allen & the Eddy Davis New Orleans Jazz Band.

CAFÉ CARLYLE

Reservations for Café Carlyle performances are available through TicketWeb and may be purchased by clicking here.

WOODY ALLEN & THE EDDY DAVIS NEW ORLEANS JAZZ BAND

September 15 to December 15, 2014
Mondays at 8:45 p.m.

Cover Charge:
General Seating, USD155 per person / Bar Seating, USD110 + USD25 food & beverage minimum / Premium Seating, USD205

JOHN PIZZARELLI & JESSICA MOLASKEY

October 28 to November 22
Tuesday to Friday at 8:45 p.m.
Saturday at 8:45 p.m. & 10:45 p.m.

Cover Charge:
Tuesday to Thursday - General Seating, USD105 per person / Bar Seating, USD55 + USD25 F&B min / Premium Seating, USD155
Friday & Saturday Late-Show - General Seating, USD115 per person / Bar Seating, USD65 + USD25 F&B min / Premium Seating, USD165
Saturday - General Seating, USD135 per person / Bar Seating, USD70 + USD25 F&B min / Premium Seating, USD185

STEVE TYRELL

November 25 to December 31 (No 8:45 p.m. show on November 29 & No show on December 25)
Tuesday to Thursday at 8:45 p.m.
Friday & Saturday at 8:45 p.m. & 10:45 p.m.

Cover Charge:
Tuesday to Thursday - General Seating, USD115 per person / Bar Seating, USD65 + USD25 F&B min / Premium Seating, USD165
Friday, Saturday & Saturday Late-Show - General Seating, USD140 per person / Bar Seating, USD75 + USD25 F&B min / Premium Seating, USD190

All bar seats are only available on a first come, first serve basis.

BEMELMANS BAR

MONDAYS

Earl Rose, 5:30 to 8:30 p.m.
Earl Rose Trio, 9 p.m. to midnight

TUESDAY THROUGH THURSDAY

Chris Gillespie, 5:30 to 8:30 p.m.
Loston Harris Trio, 9:30 p.m. to 12:30 a.m.

FRIDAYS & SATURDAYS

Chris Gillespie, 5:30 to 8:30 p.m.
Loston Harris Trio, 9:30 p.m. to 1 a.m.

SUNDAY

Earl Rose, 5 p.m. to 8 p.m.
Billy Stritch & Jim Caruso, 9 p.m. to midnight

Cover charge at Bemelmans Bar is applied at 9 p.m. on Sunday & Monday and at 9:30 p.m. Tuesday through Saturday.
Sunday through Thursday: USD15 per person at bar; USD25 per person at a table;
Friday and Saturday USD15 per person at bar; USD35 per person at a table.
Reservations are not accepted; tables are available on a first come, first served basis.

HOTEL EVENTS

MADELINE TEA

Every Saturday from November 1 to December 27

Madeline Tea returns to The Carlyle to celebrate its 10th Anniversary!

Every Saturday Bemelmans Bar plays host to a delightfully playful sing-a-long and interactive story time for children and adults alike with pianist Tina de Varon. For reservations, please call +1 212 744 1600.

Seatings at 10 a.m. and 12:45 p.m.

USD70 per person, USD35 per child under the age of three. Pricing does not include tax and gratuity.

THANKSGIVING AT THE CARLYLE RESTAURANT

Thursday, November 27

Give thanks with loved ones and enjoy the rich traditions of elegant holiday dining with a four-course prix fix Thanksgiving menu from Executive Chef Mark Richardson. For reservations, please call +1 212 744 1600.

Seatings at 12:30 p.m., 3:30 p.m. & 7:00 p.m.

USD190 per person, excluding tax and gratuity. 

CHRISTMAS EVE AT THE CARLYLE RESTAURANT

Wednesday, December 24

Enjoy a special four-course prix fix Christmas Eve dinner from Executive Chef Mark Richardson, in the sophistication and comforts of The Carlyle Restaurant. For reservations, please call +1 212 744 1600.

Seatings at 5:30 p.m. & 8:30 p.m.

USD175 per person, excluding tax and gratuity.

CHRISTMAS DAY AT THE CARLYLE RESTAURANT

Thursday, December 25

Usher in holiday cheer with a delectable four-course prix fix Christmas feast with Santa Claus bringing a festive spirit to The Carlyle. For reservations, please call +1 212 744 1600.

Seatings at 12:30 p.m., 3:30 p.m. & 7:00 p.m.

USD190 per person, excluding tax and gratuity.

NEW YEAR'S EVE AT THE CARLYLE RESTAURANT

Wednesday, December 31

New Year’s Eve Dinner
For those seeking an intimate dining experience to celebrate the New Year, enjoy a special three-course prix fix menu from Executive Chef Mark Richardson. For reservations, please call +1 212 744 1600.

Seating at 6:00 p.m.

USD175 per person, includes a complimentary glass of champagne. Tax and gratuity is not included. 

Black Tie Gala Dinner
Celebrate New Year’s Eve with an exquisite dinner accompanied by unforgettable music from the Peter Duchin Orchestra and dancing throughout the evening in The Carlyle’s beautiful Deco-styled lobby. For reservations, please call +1 212 744 1600.

Seatings at 9:00 p.m.

USD595 per person, includes complimentary glass of champagne. Tax and gratuity is not included.

NEW YEAR'S EVE AT CAFÉ CARLYLE

Wednesday, December 31

New Year's Eve Dinner
Begin the festivities with cocktails, hors d’oeuvres and a live performance from Steve Tyrell at the legendary Café Carlyle. For reservations, please call +1 212 744 1600.

Seating at 5:30 p.m.

USD175 per person, includes complimentary glass of champagne. Tax and gratuity not included. 

Black Tie Gala Dinner
Ring in the New Year with Steve Tyrell while dining on an unforgettable four-course prix fix menu from Executive Chef Mark Richardson, followed by dancing in the lobby with the Peter Duchin Orchestra. For reservations, please call +1 212 744 1600.

Seating at 9:00 p.m.

USD625 per person, includes autographed CD and champagne toast at Midnight.Tax and gratuity not included. 

NEW YEAR'S EVE AT BEMELMANS BAR

Wednesday, December 31

Enjoy New Year in Bemelmans Bar with the Loston Harris Trio as they charm audiences with a little jazz and some soft romance. For reservations, please call +1 212 744 1600
Performing from 9:00 p.m. to 2:00 a.m.

Cover charge at Bar: USD65 per person, excluding tax and gratuity.

Cover Charge at Table: USD110 per person, excluding tax and gratuity.
Optional Prix Fix Hors D’Oeuvres: USD85 per person, excluding tax and gratuity.

NEW YEAR'S DAY AT THE CARLYLE RESTAURANT

Thursday, January 1

New Year’s Day Brunch Buffet
Invite friends and family to a lovely brunch and toast to the year 2015 in style, complete with a morning after bar. For reservations, please call +1 212 744 1600.

Seating at 12:15 p.m. & 2:15 p.m.

USD175 per person, includes complimentary glass of champagne. Tax and gratuity is not included.

NEXT STEPS

For inquiries, please contact The Carlyle or call +1 212 744 1600

DETAILS

Learn about the venues
Café Carlyle
The Carlyle Restaurant
Bemelmans Bar