Bermuda offers a rich culinary tradition, with historic restaurants and exciting new dining experiences. Rosewood Tucker's Point offers three unique dining venues that exemplify some of the best cuisine the island of Bermuda has to offer. Whether guests choose the golden age grandeur and fine dining of The Point, the rustic regional Italian cuisines of Sul Verde, or the Provençal inspired seafood of Sur Mer, guests of Rosewood Tucker's Point restaurants will enjoy delicious, expertly prepared dishes. Resort dining plans offer guests convenient access to these unique restaurants, with simple pre-arranged plans that offer flexibility and value.

Breakfast Plan
Includes Breakfast served at the Point restaurant or via in-room dining
USD40 per day, per adult (ages 13 and up)
USD20 per day, per child (ages 4 to 12)

Dinner Plan
Includes Dinner served in the resort restaurants or via in-room dining
USD110 per day, per adult (ages 13 and up)
USD55 per day, per child (ages 4 to 12)

Modified American Plan
Includes Breakfast and Dinner served in the resort restaurants or via in-room dining
USD150 per day, per adult (ages 13 and up)
USD75 per day, per child (ages 4 to 12)

Dining Plan Policies

  • Dining plans are inclusive of 17% Food & Beverage gratuity
  • Dining plans must be purchased for a minimum of three consecutive nights, or for the entire stay if less than three nights
  • Dining plans do not include beverages except for juice at breakfast, coffee and tea
  • One type of dining plan may be purchased per reservation, children must be on the same plan as their parents
  • There is no dining charge for children ages 3 and under when parents purchase dining plans
  • Special dining experiences such as Christmas, New Years Eve Dinner, Point 360 Chef's tastings or special events such as private beach dinners are subject to a supplemental charge in addition to dining plans