Chef Guido Brambilla brings his authentic Italian flare to Sul Verde, an "eatalian" osteria. His rustic menu features an antipasti buffet along with traditional primi and secondi courses served family style. An extensive Italian wine list and homemade infused grappas are also a specialty. Located at the Clubhouse overlooking picturesque Castle Harbour, Sul Verde is open Tuesday - Sunday for lunch and dinner.
Lunch served Tues. - Sun. 12:00 p.m. - 3:00 p.m.
Dinner served Tues. - Sun. 6:30 p.m. - 9:00 p.m.
Snack Service: Tues. - Sun. 3:00 p.m. - 6:00 p.m.
Bar Service: Tues. - Sun. 11:00 a.m. - 10:00 p.m.
Meal Plan Options
Modified American Plan (MAP) = breakfast & dinner. $125 per person, per day
Full American Plan (FAP) = breakfast, lunch & dinner. $165 per person, per day
A 17% gratuity is added. Plans are 50% off for children 5 to 11 years old, and no charge for children 4 and under. We ask that parents and children be on the same plan