Chef Guido Brambilla brings his authentic Italian flare to Sul Verde, an "eatalian" osteria. His rustic menu features an antipasti buffet along with traditional primi and secondi courses served family style. An extensive Italian wine list and homemade infused grappas are also a specialty. Located at the Clubhouse overlooking picturesque Castle Harbour, Sul Verde is open daily for lunch and dinner.
Lunch served daily 12-3 p.m.
Dinner served daily 6:30-9 p.m.