Enjoy the finest culinary experience in Bermuda at The Point Restaurant & Terrace. Serving breakfast, lunch and dinner, The Point is renowned for its superb international cuisine infused with fresh local ingredients. The stunning fine dining restaurant displays PanAm's one-of-a-kind Sky Club murals, depicting the world's major ports of the 1880s in the unique style of Eurasian artist, Gerard Henderson. Fine linen, bone china and French cutlery complement classic service.
Breakfast: Daily 7:00 a.m. - 11:00 a.m.
Lunch: Daily 12:00 p.m. - 3:00 p.m.
Dinner: Daily 6:30 p.m. - 9:30 p.m.
The Wine Room
The Wine Room at The Point Restaurant & Terrace houses 3,000 bottles of wine that fill the walls from wood-plank floor to vaulted brick ceiling. Petite sconces and candlelight create a special atmosphere for dinner parties and a la carte dining.
Point 360: The Murals Experience
Taking inspiration from the Pan Am Sky Club Murals on display at The Point, Chef Guido Brambilla has created a ten course menu that takes diners on an epicurean journey highlighting the ingredients and culinary style of 19th century ports of call around the globe. From Caiparinhas and ceviche in Rio de Janeiro, to a classic Bermudian Fish Chowder, diners have the choice of embarking on a five, seven, or ten course journey that pleases the palate, and nourishes the soul. Point 360 Menu
Pan Am's Sky Club Murals
In 1965, Juan Trippe, the founder of Pan American World Airways, stayed at Hong Kong's famed Mandarin Hotel. Entranced by the hotel's murals of Chinese horsemen, he commissioned the artist, Gerard D'Alton Henderson, to create an 80-foot-long mural for the Sky Club of the Pan Am Building (now MetLife) in New York. Mr. Henderson filled his canvases with various ports of call of 19th-century Clipper ships and other vessels. (Juan Trippe, famously named his Pan Am aircraft after them.) The mural was installed in 1966, where it stayed until the Sky Club's 2005 closing. At auction, Juan's son, Tucker's Point Club President Ed Trippe, acquired the artwork for Tucker's Point in Bermuda.
**Days and hours of operation of the resort's dining venues vary according to season.
Meal Plan Options
Modified American Plan (MAP) = breakfast & dinner. $125 per person, per day
Full American Plan (FAP) = breakfast, lunch & dinner. $165 per person, per day
A 17% gratuity is added. Plans are 50% off for children 5 to 11 years old, and no charge for children 4 and under. We ask that parents and children be on the same plan