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Rosewood's Pledge: Rosewood Hotels & Resorts promises to Value the Earth's Resources and Demonstrate Environmental Sensitivity. We vow to be noble stewards of nature and proactively seek ways to conduct our business in a manner that puts environmental responsibility and sustainability at the forefront of our business objectives.

Verdes Responsibilities

Embrace A Sense of Place®

  • Respect the unique setting, history, environmental sensibilities and cultural mores for each community in which we are located.

  • Prioritize conservation and sustainability in each Rosewood location and adopt proactive policies to address them.

  • Establish relationships with environmental advocates to create educational and stewardship opportunities unique to each locale.

Provide Ultimate Hospitality

  • Offer ultra-luxurious accommodations consistent with guest expectations of Rosewood hospitality and provide impeccable service that exceeds them without compromising or disrespecting the environment.

  • Manage conscientiously and with integrity the natural resources and environments which play host to Rosewood properties.

  • Embrace our tradition of refined elegance and residential aesthetic while showing consideration for the environmental setting.

Nurture Nature

  • Help preserve clean air and water by implementing sustainable and environmental policies and standards for housekeeping, facility maintenance, landscaping and transportation.

  • Manage and reduce waste by implementing sustainable and environmental policies and standards that address the "Five Rs" of waste management: Rethink, Reduce, Reuse, Recycle and Remove.

  • Conserve and reduce energy by implementing sustainable and environmental policies, standards and systems including the use of energy efficient equipment.

Educate and Dedicate

  • Include environmental sensitivity in policy and planning for all areas of the company, including purchasing, budgeting, development and marketing.

  • Incorporate sustainability training into internal guest job training.

  • Offer guests the option of choosing eco-friendly housekeeping, natural and organic food and beverage choices and energy efficient appliances.

  • Create ongoing auditing and monitoring metrics and implement enhancements to ensure continual improvement.

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