In Phuket, Thailand’s ubiquitous dipping sauce nam prik becomes nam prik goong siab, which adds whole dried shrimp to the traditional mix of green Thai chilies, garlic, shrimp paste, fish sauce, lime juice, and palm sugar.

Thank you for signing up!

Calling all discerning travelers

Sign up for the Rosewood Conversations Newsletter to uncover our musings on travel, art, fashion and culture from the legendary personalities who embody the spirit of Rosewood Hotels & Resorts.

Close Menu
Thank you for signing up!
Rosewood-Conversation-Signup

Calling all discerning travelers

Uncover our musings on travel, art, fashion, and culture from the legendary personalities who embody the spirit of Rosewood Hotels & Resorts.