Loba, a local variant of the Hokkien spiced-meat dish ngo hiang, features intestines, lungs and other offal—stewed in Chinese five-spice powder, deep-fried, and served with a tamarind-chili dipping sauce.

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Uncover our musings on travel, art, fashion, and culture from the legendary personalities who embody the spirit of Rosewood Hotels & Resorts.