Food & Drink

Here’s what has us hungry.

Los Cabos Goes Locavore

Sun-kissed beaches, epic natural scenescapes, and now, a seriously delicious local food movement: What can’t Cabo do?

By Peter Schlesinger

In Montecito, Bask in California Glamour

For nearly a century, America’s upper echelons have found a refuge in this leafy, intimate and private community along the American Riviera. Here’s why.

By The New York Times + Rosewood Hotels & Resorts

Bertha González Nieves’s San Miguel de Allende

The “First Lady of Tequila” shares her itinerary for a perfect day in Mexico’s most spirited town.

By Mario Mercado

Ancient Goes Avant-Garde in the Yucatán

Forget everything you knew about Mexican cuisine: a new generation of chefs have quietly transformed the Riviera Maya into a hotbed of delicious innovation.

By Nicholas Gill

The Woman Behind the Wines

In Tuscany’s male-dominated wine business, Cecilia Leoneschi stands out—less for her gender than for her award-winning Brunellos.

By Lee Marshall

A Taste of the Real Phuket

Think you know Thai food? The resort island’s authentic cuisine is worlds away from the noodle dishes you’re familiar with. Here’s our primer on its distinctively multicultural dishes.

By Laurie Werner

The Defender of Flavor

Chef Rotanak Ros is saving Cambodian cuisine, one dish at a time.

By Cynthia Rosenfeld

Toasting to Summer

Grab the season by the stem with these warm-weather approved cocktails.

By Jo Piazza

Tasting the New Santa Fe

Yes, you can still find green chile burgers and perfect tamales. But a crop of local chefs are looking beyond the traditional, and are redefining southwestern cooking dish by dish.

By Tantri Wija

How to Eat Your Way Through San Miguel de Allende

Aguachile, gorditas, mezcal: A chef’s guide to Mexico's newest foodie mecca.

By Brooke Porter Katz
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Calling all discerning travelers

Uncover our musings on travel, art, fashion, and culture from the legendary personalities who embody the spirit of Rosewood Hotels & Resorts.