Food & Drink

Here’s what has us hungry.

Farm-to-Table in San Miguel with Athena Calderone

EyeSwoon blogger Athena Calderone experiences an authentic Mexican culinary adventure with Rosewood San Miguel Executive Chef Carlos Hannon.

By Condé Nast Traveler + Rosewood Hotels & Resorts

Where to Eat Like a Local in Beijing

Travel and culinary guru Mei Zhang shares her insider finds

By Tom O'Malley

Brenda Rae’s Santa Fe

An opera star's take on the City Different.

By Sara Bliss

A Style Legend’s Guide to Paris

Strolling Rue Jacob, where Buck recommends shopping for fabric and where she lived in a haunted apartment. had a haunted apartment. Presentation is king at Le Duc, a wildly...

By Joseph Akel

What’s Brewing in Jeddah

A new coffee roaster has the Saudi city buzzing—and it's not just the caffeine.

By Sarah Khan

Vancouver’s Bar Scene Heats Up

If you’re drinking in Vancouver, chances are you’ll come across Shaun Layton. The local cocktail maker has designed the menus, trained the behind-the-bar staff, and been a consultant to...

By Celeste Moure

Eat This Fish, Save the Planet?

Some of the world's leading chefs are helping to save the world, one plate at a time.

By Nicholas Gill

Alastair Burgess on London’s Best Bars

The Happiness Forgets bartender shares where he goes on his nights off.

By Christine Ajudua

Where the Insiders Eat

Looking for a memorable meal? Forget Yelp—we asked our network of foodies to reveal their favorite finds.

By Jamie Feldmar

Chef Eric Ziebold Dishes on D.C. Dining

Washington's restaurant scene has gone from boring to buzzy. Kinship chef Eric Ziebold explains what’s behind the resurgence.

By Sara Bliss
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Calling all discerning travelers

Uncover our musings on travel, art, fashion, and culture from the legendary personalities who embody the spirit of Rosewood Hotels & Resorts.