Food & Drink

Here’s what has us hungry.

La Navidad Poblana: A Taste of Christmas in Mexico

Zócalo Christmas Decorations Chef Liz Galicia Bacalao a la vizcaína Mural at El Mural de los Poblanos Chef Daniel Nates Romeritos Ponche Atole Rompope, from a vendor Want to celebrate the season deliciously? Puebla, Mexico, has turned Christmas...

By Nicholas Gill

Paris through the eyes of Condé Nast Traveler’s Yolanda Edwards

Condé Nast Traveler's Creative Director, Yolanda Edwards, takes us on a tour of her perfect day in Paris, from day to night—plus a look inside her visit to the legendary Hôtel de Crillon, A Rosewood Hotel.

By Condé Nast Traveler + Rosewood Hotels & Resorts

Jay Rayner Dishes on London Restaurants

Jay Rayner and his 10 Food Commandments. Photo courtesy of Jay Rayner. Bentley's is a favorite date-night spot for Rayner. The Royal Seafood Platter at Bentley's. Photo courtesy of Bentley's. Dessert on...

By Christine Ajudua

Why Vancouver is the Best Place to Eat

Is it the authentic Asian? The upscale Italian? Forward-thinking restaurateur Tannis Ling says those are just a few reasons why her city's food is without equal.

By Rebecca Shapiro

The Ultimate Man Day in Paris

Condé Nast Traveler Creative Director Yolanda Edward's husband Matt Hranek spends a great day in Paris, while she has a spa day at The Crillon.

By Condé Nast Traveler + Rosewood Hotels & Resorts

Secret Spots in the First Arrondissement

From morning coffee to afternoon wine tasting, this walkable Parisian neighborhood has it all.

By Condé Nast Traveler + Rosewood Hotels & Resorts

Real, Authentic Chinese Food with Vanessa Hong in Beijing

Follow along as Vanessa Hong discovers the real culinary story of Beijing.

By Condé Nast Traveler + Rosewood Hotels & Resorts

Farm-to-Table in San Miguel with Athena Calderone

EyeSwoon blogger Athena Calderone experiences an authentic Mexican culinary adventure with Rosewood San Miguel Executive Chef Carlos Hannon.

By Condé Nast Traveler + Rosewood Hotels & Resorts

Where to Eat Like a Local in Beijing

Travel and culinary guru Mei Zhang shares her insider finds

By Tom O'Malley

Brenda Rae’s Santa Fe

An opera star's take on the City Different.

By Sara Bliss
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Calling all discerning travelers

Uncover our musings on travel, art, fashion, and culture from the legendary personalities who embody the spirit of Rosewood Hotels & Resorts.