Phnom Penh
Discovering Phnom Penh with John Wood
Spicy curries, tuk-tuks, and renewal. The latest Rosewood Curator shares his take on Cambodia’s thriving capital.
By Peter SchlesingerThe Defender of Flavor
Chef Rotanak Ros is saving Cambodian cuisine, one dish at a time.
By Cynthia RosenfeldIntroducing Phnom Penh
Long overlooked in favor of Angkor, Cambodia’s capital is experiencing a renaissance. Here are five reasons to plan a visit to Rosewood’s newest destination.
By Cynthia RosenfeldModern Reflections on Cambodian Cuisine
Restaurants are bridging the gap between traditional and contemporary cuisine.
By BBC + Rosewood Hotels & ResortsA Royal Dance Revival
Cambodia's traditional Apsara dancing is enjoying a renaissance.
By BBC + Rosewood Hotels & ResortsRedefining Cambodian Style
A slew of shops have made Phnom Penh Southeast Asia's rising fashion star.
By BBC + Rosewood Hotels & ResortsWhere We’re Off to Next
Looking to expand your horizons in 2017? We are too. This year, Rosewood Hotels & Resorts is opening the doors to eight new properties on three continents, from high-energy urban...
By Peter SchlesingerCalling all discerning travelers
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