At Le Chique, chef Jonatán Gómez Luna’s take on traditional Mexican gazpacho—with fruits, jicama and onions—is inspired by the avant garde approach he learned at El Bulli. Photo courtesy of Le Chique.

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Calling all discerning travelers

Uncover our musings on travel, art, fashion, and culture from the legendary personalities who embody the spirit of Rosewood Hotels & Resorts.