Tuscan sun shines over Rosewood Castiglion del Bosco in Italy's Val d'Orcia. Emiko Davies experiences the art of Tuscan cooking at Rosewood Castiglion del Bosco. The medieval towers of San Gimignano, constructed in the 12th and 13th centuries. Overlooking the rolling hills of Val d'Orcia in Tuscany. Local cheeses at Pienza's Podere Il Casale. Steam rises from the pool at Rosewood Castiglion del Bosco's hilltop estate.

Exploring Tuscany with a Cookbook Author


Exploring Tuscany with a Cookbook Author


Canberra-born cookbook author Emiko Davies tells us of her love for Tuscan food. We catch up during her stay at the historic estate of Rosewood Castiglion del Bosco, in partnership with Monocle.

What was your favorite thing about Tuscany when you arrived?

Everything is steeped in history and tradition; I didn’t grow up with medieval buildings and renaissance paintings. Tuscany is blessed with beautiful landscapes, and so many towns to discover and fall in love with. Each has its own identity, its own food and a different character.

What is your favorite time of year in Tuscany?

Autumn, because lots of regional specialities are autumnal. Truffles, chestnuts, mushrooms, wild boar: so many ingredients I associate with Tuscan food are great to eat in the cold weather. Though Tuscany is very warm, so many environments are cosy – as is the people’s welcome.

Any favorite Tuscan recipes?

Schiacciata d’uva: a Tuscan focaccia made in September during the grape harvest, when the wine grapes are pushed into the dough. Because the grapes have seeds in them it has a crunchy texture; with sugar on top it’s delicious. And you can only get it at that time of year.


Davies’ favorite places to soak up some culture and delectable produce.


Pienza’s pecorino is a much fêted delicacy. At this farmhouse, a Swiss couple have been producing and selling the tangy cheese for years using only raw, organic milk. The casale’s goat’s cheese and ricotta are also a speciality – but don’t leave without having tried their oil and honey too.

Pro-tip: Come early in the morning to get a look at the method used to make the cheese – and feel free to take your time over the tasting cheeseboard.

Podere Il Casale: Strada Comunale del Borghetto, Pienza; +39 0578 755109


This cutting-edge space in the middle of the charming walled town of San Gimignano is one of Galleria Continua’s four unusual locations: the other outposts are to be found in Beijing, Les Moulins and Havana. Opened in 1990 inside a former cinema, this gallery brings ultra-contemporary works from the likes of Brazilian, Saudi Arabian, and yes, Italian artists to a town with a rich history.

Galleria Continua: Via del Castello 11, San Gimignano; +39 0577 943134


Most Italian towns revolve around a piazza but not Bagno Vignoni: here the place of a central square is taken up by a large thermal pool. Pilgrims and travelers have been coming to these thermal waters for centuries and though bathing in the pool is not permitted nowadays, there are plenty of thermal-spring spots in which to warm your cockles around town.

Pro-tip: Nothing beats a view of the pool at sunrise, when the heat rising from the water condenses in atmospheric steam.

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Locations: Tuscany

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