Red onion, grilled avocado, coriander oil
Poached egg, shallots confit dressing
Add butter poached lobster tail 18 | herring 8
Rhubarb chutney, Kesbeke pickles
Mascarpone, lemon thyme, brioche croutons
Free-range eggs, ricotta, tapenade, tarragon
Mushrooms, truffle, asparagus
Iberico bellota ham, aged Gouda, chips
Amsterdam smoked ham, Gruyere cheese, sunny side eg
Crispy bacon, rotisserie chicken, free-range egg, tomato, lettuce, white bread
Brioche, celeriac, lime mayonanaise, chives
Truffle, basil, béarnaise or Andalusian mayonnaise
Potato chips
Ficelle toast
A quintessential Dutch pastry, known for its delicate puff pastry layers embracing a smooth, velvety custard crowned with a glossy glaze. Celebrated during festive occasions, it embodies a perfect harmony of elegance, texture, and tradition.
Tonka whipped cream, cinnamon
Salted caramel sauce
Each 4
Dutch milk ice cream, chocolate sauce, and crispy stroopwafel. A tribute to Dutch heritage and Vermeer’s iconic painting The Milkmaid. A nostalgic yet refined combination that celebrates the simplicity and beauty of classic Dutch flavors.
Dulce de leche ice cream, coconut meringue, Dutch chocolate hagelslag, coffee sauce. Inspired by Queen Máxima and her Argentinian roots, this regal dessert brings together cultures. A bold and indulgent creation that celebrates charm, elegance, and a touch of royal flair.
Orange sorbet, Provo Jenever-botanicals infused sauce, orange compote. Named after our distillery pot, Irene, this coupe is an homage to the provocative spirit of Amsterdam’s 1960’s Provo movement. Vibrant, refreshing, and unapologetically original.
Milk: skimmed, whole, lactose-free, almond, coconut, oat or soy
Expertly blended from selected gardens in Assam, India, for satisfying robust black tea with honeyed malt richness.
Natural smoky notes and richness of Yunnan black tea with sweetly aromatic smoke from Cherrywood to create a exquisitely smooth Lapsang experience.
Grape sweetness, notes of toasted hay and hops, and hints of muscatel, this tea encapsulates the unmistakable character of Darjeeling. A light, highly fragrant and uplifting black tea.
Invigorating black tea lifted by fresh and exuberant citrus. For supreme texture and flavour, a touch of elevated natural bergamot extract tempers the tea’s richness.
The vibrant, deep green leaves offer a mellow, sappy infusion with a classical vegetal, umami flavour.
Historically regarded as rustic tea with a hearty and enjoyable flavour. Green tea, combined with high quality, roasted and puffed organic rice, for a delectable toasted, warming flavour.
A symbol of Japenese tea culture. This matcha is made using the traditional stone-grinding process, pulverising the tencha leaves with air pressure.
Young spring picked buds of green tea, naturally scented with fresh jasmine flowers. Vivid infusion with the sublimely enchanting aroma of sweet, fragrant jasmine.
A sweetly mellow and refreshing infusion with intense floral aroma.
A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus elicits a balanced infusion which is naturally bursting with bold flavour and a gentle tartness.
Soothing late-summer chamomile blooms with mellow complexities.
Deep green peppermint leaves in plant-based tea bags offer an intensely refreshing infusion that exudes an engaging and cleansing menthol aroma, with an invigorating, cooling finish.
Tangy and mellow with a subtle richness of Seville oranges. Our organic Rooibos presents the purest flavour from its deep red, long-cut leaves, with a rich infusion full of authentic character.
Amàrico, elderflower, carbonated pear
Seedlip Garden, 0% Limoncello, LE Soda
Black tea, rhubarb, strawberry
Alain Milliat
CDB infused soda
Personalize your version of the Bloody Mary by choosing below options
Roku Gin | Haku Vodka | Los Siete Misterios Mezcal
Traditional | Mexican | Asian
Red | Yellow | Black tomato juice
Campari, fluffy carrot & orange
Roku, Martini Floreale, passion fruit, LE tonic
Bacardi Carta Blanca, bergamot & pandan, tropical kombucha
Premier Cru, peach wine, Campari
Patron Silver, melon & kaffir, Amàrico, fino sherry
Haku, rhubarb & kaffir lime, cranberry, clarified matcha
Grey Goose, St Germain, orange blossom, Billecart-Salmon Brut Le Réserve
Michter’s Rye, salted caramel sherry, apple, clarified milk
le réserve nv Gls Euro 25 | Btl Euro 145
Le Rosé NV Gls Euro 35 | Btl Euro 189
le blanc de blancs nv Gls Euro 40 | Btl Euro 235
grand cru le mesnil-sur-oger Gls Euro 75 | Btl Euro 440
Ruedo J Fernando 2023 Gls Euro 9 | Btl Euro 50
Cédrick Bardin, 2023 Gls Euro 15 | Btl Euro 75
Villages Domaine Raoul Gautherin & Fils 2023 Gls Euro 18 | Btl Euro 90
Réserve Margarethenhof 2021 Gls Euro 22 | Btl Euro 120
Lar De Paula ‘Fermented in Barrel’ 2022 Gls Euro 12 | Btl Euro 60
Domaine de L’amaurigue ‘Fleur’ 2024 Gls Euro 11 | Btl Euro 60
Château Minuty, Rosé Et Or 2024 Gls Euro 21 | Btl Euro 110
Agrelo 2023 Gls Euro 9 | Btl Euro 50
Hubert Bouzereau 2022 Gls Euro 38 | Btl Euro 195
Du Tertre ‘Les Hauts du Tertre’ 2020 Gls Euro 19 | Btl Euro 95
Crianza Lar de Paula 2018 Gls Euro 12 | Btl Euro 55
‘Patres’ Dhaara 2020 Gls Euro 22 | Btl Euro 125
soda | tonic | ginger ale | ginger beer | lemonade
pink grapefruit soda
Evian 330ml | 750ml Euro 6 | Euro 8
Marie-Stella-Maris 330ml | 750ml Euro 6 | Euro 8
Evian 330ml | 750ml Euro 6 | Euro 8
Marie-Stella-Maris 330ml | 750ml Euro 6 | Euro 8
Rosewood’s Partners in Provenance commitment is born out of respect for local farmers, indigenous agriculture, and a dedication to delivering highest quality foods. Rosewood Amsterdam looks for the best farms, orchards and artisans to provide our customers with “premium” local products such as oysters and mussels from Oesterij in Yerseke, fresh seafood from Zeeland and the North Sea, dairy and eggs from Lindenhoff Farms in Baambrugge, handcrafted chocolates from Puccini in Amsterdam, and exceptional cheeses from Kaasfort in Fort Zuidwijkermeer, Assendelft.
* Our Team is at your service for any dietary restrictions. Ons team staat voor u klaar voor allergie of dieetwensen. All prices are in Euros and include tax.
