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This season: Eeuwen at Rosewood Amsterdam introduces Meditterranean Flavors and new Dining Experiences
A Celebration of Regional and Seasonal Ingredients Cooked with Mediterranean Influences, Shared Dining and Al Fresco Moments in the Heart of Amsterdam
April 15, 2026
Amsterdam | April 15, 2026 – Eeuwen at Rosewood Amsterdam unveils a new chapter for the restaurant, introducing Mediterranean-inspired flavours, new cocktail experiences and an evolving approach to all-day dining. Rooted in conviviality and the rhythm of nature, Eeuwen's latest evolution invites guests to enjoy long lunches, spontaneous aperitivo moments, lively dinners and relaxed terrace gatherings. Led by Chef de Cuisine David Ordóñez, the restaurant continues to evolve its culinary identity through seasonal dishes with Mediterranean influences centred around craftsmanship, local provenance and effortless hospitality. Eeuwen, meaning “Centuries” in Dutch, is a nod to the Dutch belief to embrace the art of time in relation to food; knowing when to harvest, when to prepare and when to savor.
“The menu reflects the season at its peak – vibrant and fresh. We wanted to create dishes that feel authentic and thoughtful, while highlighting the incredible quality of locally sources ingredients from across the region.
DAVID ORDÓÑEZ , HEAD CHEF AT EEUWEN
A NEIGHBOURHOOD RESTAURANT WITH MEDITERRANEAN SPIRIT
Known as a neighbourhood restaurant that welcomes both locals and visitors alike, Eeuwen elicits a warm,lively atmosphere centred around heartfelt cooking for shared moments around the table. Diners can enjoythe restaurant's hidden terrace, perfect for warmer months, while the Chef's Table offers an intimate experience alongside the open kitchen. For aperitivo hour or spontaneous evening drinks, Eeuwen’s restaurant bar, offer crafted cocktails in a relaxed, social setting.
In addition to the à la carte experience, Eeuwen has expanded its offering with dedicated lunch menus for business occasions, pre-theatre dining menus, celebratory holiday menus, and a signature Sunday brunch designed for slower afternoons in the city.
SEASONAL SEAFOOD, DUTCH PRODUCE AND CRAFTED COMFORT
The menu begins with a selection of refreshing small plates designed for sharing, including Zeeuwse Creuse Oysters, whipped cod brandade and mortadella focaccia. Seasonal dishes such as melon salad with feta and green shiso bring brightness to the table, while the sepia alla Luciana, a traditional Southern Italian dish slowly simmered for eight hours, evokes the comforting warmth and craftsmanship of generations-old Mediterranean home cooking. Among the hot dishes, guests can enjoy cod with artichoke barigoule and bagnet sauce, herb-marinated lamb chops with sea lavender, and the beloved Dutch asparagus. Larger dishes designed for sharing include saltbaked seabass, lobster broth rice with saffron aioli, and a 25-day aged bone-in ribeye.
COMPLEMENTED BY A PLAYFUL NEW BEVERAGE PROGRAM
Alongside the menu, Eeuwen introduces a refreshed cocktail and wine experience inspired by Mediterranean summers and Amsterdam’s blooming garden terraces. Guests can enjoy low-ABV cocktails, aperitivo-style serves, and rotating wines from Spain, France, Italy and Greece alongside a “Just 1N Case” wine experience featuring exclusive pours served by Coravin until each featured case is finished. Inspired by the hotel’s gardens by celebrated Dutch landscape designer Piet Oudolf, now blooming for the first time since the hotel’s opening, the cocktail selection incorporates fresh herbs, florals, and citrus notes through serves such as the Rhubarb Cobbler, Dill Cobbler, Thyme Spritz, and Sea Buckthorn Negroni.
At Eeuwen, we wanted to curate the kind of place that feels naturally woven into the everyday rhythm of Amsterdam - where guests linger over long lunches, father for lively dinners or simply wander in spontaneously. This new chapter brings a Mediterranean spirit to Eeuwen while remaining deeply rooted in Dutch seasonality."
Thomas Harlander, Regional VP & Managing Director
With its new menu, Eeuwen further establishes itself as a versatile culinary destination in Amsterdam where people can come for a spontaneous round of drinks to memorable occasions alike. The warmth of a Mediterranean menu shaped by Dutch seasonality comes together in a convivial atmosphere that will bring people back time and time again.
Eeuwen Hours:
Open 7 days a week.
Breakfast 07:00am - 11:00am (daily)
Brunch 12:00pm - 2:00pm (Sundays only)
Lunch 12:00pm - 2:00pm (daily)
Dinner 5:30pm - 11:30pm (daily)
Kitchen closes at 10:00pm
High-resolution images are available upon request from our press office.
About Rosewood Amsterdam
Located in the iconic former Palace of Justice in the heart of the UNESCO-listed canal district, Rosewood Amsterdam is the home of Dutch excellence and a testament to the city's boundless creative spirit. Thoughtfully reimagined by Studio Piet Boon, the hotel and each of the 134 rooms, including five signature suites, blends historical splendor with contemporary panache, with over 1000 works of art. Guests can indulge in seasonal refined dining at Eeuwen, house-distilled Prøvo jenever at bar Advocatuur and local pastries in The Court. From embracing Ayurvedic inspired holistic healing modalities in Asaya Spa to discovering signature experiences, including monthly exhibitions at The Gallery, a curated art walk and private salon boat, new perspectives abound.
Discover more at rosewoodhotels.com/en/amsterdam
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 43 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
Discover more at rosewoodhotels.com