Technology development makes our life increasingly convenient; on the other hand, traditional cooking technique is about to disappear, thus these dishes also about to lost it’s original taste. Learning how to cook ‘Crisp Pork Belly’ at our one Michelin starred restaurant Country Kitchen, using the traditional technique, finding the original taste of the dish.
Venue: Country Kitchen
Every Thursday at 14:00 (based on appointment)
Complimentary for Room guest who booked the "Summer by Design package" for two adults, making one dish. Additional CNY 150 net per extra material for the dish, and CNY 100 net for extra person.
5 days advance reservation is required. Please contact us for more information.
Go behind the scenes in Rosewood Beijing’s professional kitchens with a special cooking class and gourmet tasting experience led by the culinary masters at Bistrot B. In this intimate interactive session, guests will learn how to make Bistrot B’s legendary Foie Gras Burger which combines a classic burger with luxurious French Foie Gras for a truly memorable dish.
Michelin-starred Country Kitchen invites guests to discover our chef’s very own secret recipe and technique for creating Beijing’s most celebrated dish – Peking Roasted Duck. A hallmark of imperial cuisine during the Ming and Qing Dynasties, Country Kitchen uses traditional techniques to ensure the duck is reddish in color, fatty but not greasy, crisp outside and tender inside. Experience this culinary treasure in a private cooking class and dinner at Country Kitchen.