Join us on Sunday, April 9 at Sul Verde for Easter Brunch. Enjoy a variety of traditional Easter fare from Bermuda Fish Cakes to Hot Cross Buns, House Smoked Salmon, and a wide range of Anti-pasti. A Sushi Station and Pasta Station will be on offer, along with a luxurious carving station featuring slow-roasted Angus Ribeye, Rosemary Lamb, Yorkshire Pudding, Salmon Wellington, and more.
Seatings at 11 a.m., 1:30 p.m., 3:30 p.m.
Sul Verde Restaurant
USD95 per adult | USD45 per child
This event is currently open for hotel guests and club members only. Space is Limited, please email to reserve. Prices Are Subject To 17% Food & Beverage Service Charge.
Join us at Tucker's Point Golf Club's Driving range to partake in the tradition of kite flying on Good Friday.
Join us at the Tucker's Point Golf Club Driving Range for a casual family barbecue, with games, fun castle, the classic easter egg hunt, and live entertainment.
Join us along with the Holy Trinity Church for a special Easter Sunrise Service.
Join us in a culinary spanning from the island of Bermuda to the island of Manhattan, as Chef John Villa, shares a refined take on rustic Italian dishes through the lens of an iconic New York City food culture
Enjoy the light hearted musings of Mike Hind and his trusty ukelele, on Friday and Saturday nights.
Join us in the tradition of the classic Sunday Roast with a modern twist, served every Sunday midday at Island Brasserie.
Discover the delicious tradition of fondue at The Conservatory Bar. Savor rich melted Swiss cheese, or decadent Swiss chocolate, Wednesday to Sunday evenings.
Gin is the drink of choice at The Conservatory, where guests can sip and savor a tasting flight of refreshing botanical-infused Gins perfect to cool down on a balmy Bermuda summer day.
Explore the history of Rum and a selection of choice Rums locally produced in Bermuda, in addition to the signature Rosewood Bermuda blend by Bacardi.