Join us on Sunday, April 9 at Sul Verde for Easter Brunch. Enjoy a variety of traditional Easter fare from Bermuda Fish Cakes to Hot Cross Buns, House Smoked Salmon, and a wide range of Anti-pasti. A Sushi Station and Pasta Station will be on offer, along with a luxurious carving station featuring slow-roasted Angus Ribeye, Rosemary Lamb, Yorkshire Pudding, Salmon Wellington, and more.
April 9
Seatings at 11 a.m., 1:30 p.m., 3:30 p.m.
Sul Verde Restaurant
USD95 per adult | USD45 per child
EASTER EXPERIENCES
This event is currently open for hotel guests and club members only. Space is Limited, please email to reserve. Prices Are Subject To 17% Food & Beverage Service Charge.
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Join us in the tradition of the classic Sunday Roast with a modern twist, served every Sunday midday at Island Brasserie.
Discover the delicious tradition of fondue at The Conservatory Bar. Savor rich melted Swiss cheese, or decadent Swiss chocolate, Wednesday to Sunday evenings.
Gin is the drink of choice at The Conservatory, where guests can sip and savor a tasting flight of refreshing botanical-infused Gins perfect to cool down on a balmy Bermuda summer day.
Explore the history of Rum and a selection of choice Rums locally produced in Bermuda, in addition to the signature Rosewood Bermuda blend by Bacardi.
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