Join NYC-based chef John Villa as he brings his refined take on rustic regional Italian cuisine to the shores of Bermuda. Combining his storied experience working with Tao Restaurants, and Cucina 8 1/2 in New York City, and his continuous study of his own ethnic heritage through travels to Tuscany, Chef Villa brings a unique perspective on Italian cuisine, explored through the lens of the iconic New York City Food Culture. On March 25, Chef Villa will share a limited-seating five-course menu highlighting culinary classics from Yellow Tail Crudo to Seared Branzino, the iconic Farmer's Egg Truffle Raviolo, and a Dry Aged Sirloin sourced by renowned butcher DeBragga & Spitler. On March 26, guests can join Chef Villa at Sul Verde for a live demonstration of time-honored culinary techniques that any epicure would appreciate.
March 25 & 26
Dinner: March 25 @ 7 p.m. | Cooking Demo: March 26 @ 10:30 a.m.
Dinner: Island Brasserie | Cooking Demo: Sul Verde
Dinner: USD125 per person | Cooking Demo: USD60 per person
Capacities are limited. Please advise of any food allergies at the time of booking. As the tasting menu is set in advance, substitutions may not be available on the day of the event. Price includes food only, beer, wine and other beverages are available for purchase. Prices are subject to 17% food & beverage service charge.
Join us at Tucker's Point Golf Club's Driving range to partake in the tradition of kite flying on Good Friday.
Join us at the Tucker's Point Golf Club Driving Range for a casual family barbecue, with games, fun castle, the classic easter egg hunt, and live entertainment.
Join us along with the Holy Trinity Church for a special Easter Sunrise Service.
Join us at Sul Verde for a traditional Easter Brunch Feast complete with carving station, sushi station, pasta, antipasti and more.
Join us in the tradition of the classic Sunday Roast with a modern twist, served every Sunday midday at Island Brasserie.
Discover the delicious tradition of fondue at The Conservatory Bar. Savor rich melted Swiss cheese, or decadent Swiss chocolate, Wednesday to Sunday evenings.
Enjoy the light hearted musings of Mike Hind and his trusty ukelele, on Friday and Saturday nights.
Gin is the drink of choice at The Conservatory, where guests can sip and savor a tasting flight of refreshing botanical-infused Gins perfect to cool down on a balmy Bermuda summer day.
Explore the history of Rum and a selection of choice Rums locally produced in Bermuda, in addition to the signature Rosewood Bermuda blend by Bacardi.