Join multiple award-winner, manager of one of Canada's 50 Best Bars, L'Abattoir, and creator of "Close Enough Cocktails," David Bulter as he takes over the bars at The Conservatory and Sul Verde from February 17 to 18.
David brings nearly a decade of experience in managing successful bars from Melbourne's dynamic pub culture to Vancouver's craft cocktail scene. David will bring a flair of these destinations to Bermuda, sharing exciting new riffs on cocktail classics to suit the unique atmospheres of Conservatory and Sul Verde.
February 17 & 18
From 5 PM
The Conservatory (FEB 17) & Sul Verde (FEB 18)
A La Carte
CULINARY EXPERIENCES
No reservations. Bars are "First Come, First Served." Menu Prices Are Subject To 17% Food & Beverage Service Charge.
Enjoy the light hearted musings of Mike Hind and his trusty ukelele, on Friday and Saturday nights.
Join us in the tradition of the classic Sunday Roast with a modern twist, served every Sunday midday at Island Brasserie.
Discover the delicious tradition of fondue at The Conservatory Bar. Savor rich melted Swiss cheese, or decadent Swiss chocolate, Wednesday to Sunday evenings.
Join us this season of love for a romantic retreat, enjoy special offers to spoil your loved one with a spa retreat or gifts from the hotel boutique.
Join us this season of love for a romantic retreat, with opportunities to spoil your special someone at every turn.
Discover classic and popular dishes reimagined at some of Rosewood Bermuda's favorite restaurants, Island Brasserie and Sul Verde.
Gin is the drink of choice at The Conservatory, where guests can sip and savor a tasting flight of refreshing botanical-infused Gins perfect to cool down on a balmy Bermuda summer day.
Explore the history of Rum and a selection of choice Rums locally produced in Bermuda, in addition to the signature Rosewood Bermuda blend by Bacardi.
