Come experience the traditional tastes of Italy, reimagined at Sul Verde, or savor steakhouse classic dishes at Island Brasserie with exciting three-course prix fixe menus for dinner. Enjoy a "Caprese 2.0," to a "Deconstructed Carbonara," at Sul Verde, or savor a "Tucker's Farm Goat Chees Brulee" or a luxuriously "Crispy Confit Duck Leg" at Island Brasserie. Vegans and Pescatarians will also enjoy vibrant dishes like the signature "Vegan Curry" or a "Pan Roasted Local Catch." A choice of popular desserts rounds out each menu, from Ginger Beer Cake or Carrot Cake at Island Brasserie to a Tiramisu or Nutella Cheesecake at Sul Verde. Reserve now to experience each restaurant's "sense of taste."
Now to February 28
Island Brassere & Sul Verde
USD59 per person at Island Brasserie | USD49 per person at Sul Verde
CULINARY EXPERIENCES
Explore the favorite tastes of Island Brasserie or Sul Verde during Restaurant weeks with special three-course prix fixe menus. Please note, culinary experiences are subject to an additional 17% Service Charge.