Learn how to make delicious traditional pizza from scratch. The lesson begins with instruction on dough preparation, followed by the selection of toppings. Each pizza is then cooked to perfection in La Canonica’s wood-burning brick oven. Guests enjoy samples of the savory creations during the lesson.
Rosewood Castiglion del Bosco guests can take a tour of Siena’s weekly food market and Florence Street Food to discover the most iconic hotspots to eat street food.
In addition to teaching participants how to create a delectable three-course Tuscan meal, this lesson includes tips on advanced preparation and storage, a subject every host can appreciate.