BIO: Executive Chef Alexander La Motte

Alexander La Motte is the executive chef of Rosewood CordeValle, the luxury resort located in San Martin, California. In this role, Chef La Motte uses his extensive experience to reimagine the resort's three culinary destinations, II Vigneto, Lion's Peak Grill and One Iron Bar. Since joining the hotel in 2019, Chef La Motte has revamped the hotel's culinary program to reflect his signature contemporary American style while continuing Rosewood CordeValle's tradition of curating upscale menus that utilize seasonal, local ingredients.

Chef La Motte brings over fifteen years of culinary experience to his role as executive chef of Rosewood CordeValle. Most recently, Chef La Motte served as the executive chef of Hotel Californian, where he helped to create and implement each of the hotel's unique dining concepts exhibited at its restaurants Blackbird and The Goat Tree. Chef La Motte's first foray into the hospitality industry came with his roles as executive chef of the Four Seasons Hotel Westlake Village, and later at the Four Seasons Hotel San Francisco. Previously, Chef La Motte acted as sous chef at the renowned DB Brasserie in Las Vegas where he helped the team achieve a Michelin star rating in both 2007 and 2008.