BIO: Managing Director Luca Rutigliano

Rosewood Hotels & Resorts® appointed Luca Rutigliano as managing director of Rosewood CordeValle in March 2015. Mr. Rutigliano brings a wealth of management experience in luxury hospitality to his new role, having enjoyed a successful 15-year career with Rosewood Hotels & Resorts. As managing director he oversees all areas of Rosewood CordeValle, including the luxury resort’s 45 rooms and suites, three signature dining venues, Sense® spa and championship golf course.

Mr. Rutigliano most recently served as resort manager for Rosewood CordeValle, a position he had held since 2012. Prior to this, he was executive chef and oversaw the resort’s food and beverage programming and three signature dining venues. During his tenure with Rosewood, Mr. Rutigliano also worked at The Carlyle, A Rosewood Hotel in New York. His previous experience includes positions at five-star properties in Europe, the Middle East and the Caribbean, most notably at Canouan Resort at Carenage Bay in the West Indies.

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