Whether for a casual business lunch, corporate getaway or gala event, Rosewood CordeValle's cuisine exemplifies the standards of the resort’s five-star quality. In a setting enhanced by views of the golf course, the carefully created menus are designed to satisfy the most discriminating palate. Rosewood CordeValle’s menus change seasonally, taking advantage of the harvests from local growers and the yield from the resort’s own herb and vegetable garden. BACK TO PRESS KIT
Guests at Rosewood CordeValle have several dining options:
Lion’s Peak Grill: Conveniently located beside the golf shop in a casual outdoor patio setting, the 48-seat Lion’s Peak Grill provides a pleasant al fresco spot for a quick morning continental breakfast. Guests may also select from a variety of savory options before heading out to the golf course and have the meal personally delivered to them. The restaurant is open 6:00 am to 5:00 pm from May to October, and 6 a.m. to 3:00 pm November through April. Beverages and cocktails are served until sunset on the patio.
Il Vigneto and The Terrace: For a casually sophisticated fine dining experience the 68-seat Il Vigneto is ideal for an expertly prepared dinner. Featuring contemporary California cuisine, Il Vigneto offers innovative menus utilizing local organic produce. The restaurant is open Thursday through Sunday evenings.
One Iron Bar: Overlooking the hills of Rosewood CordeValle and the golf course, the One Iron Bar serves contemporary California cuisine utilizing local agriculture for breakfast, lunch and dinner, as well as specialty drinks and a diverse selection of wines and international spirits. Enjoy an aperitif or martini in the cozy, full-service bar, which features handpicked vintages from Clos LaChance Winery.
In-Room Dining: For overnight stays, Rosewood CordeValle guests may have menu items delivered to their Bungalow, Villa or Fairway Home.