Café Boulud The Bahamas Debuts Le Voyage – A Quarterly Prix Fixe Menu Inspired By Chef Daniel Boulud’s Worldly Travels

NASSAU, THE BAHAMAS -- (April 22, 2022) Café Boulud The Bahamas, located at Rosewood Baha Mar in Nassau, brings a first of its kind culinary experience to the Caribbean with Voyage to Vietnam – the inaugural menu in the Le Voyage quarterly series by renowned Chef Daniel Boulud. Le Voyage is an homage to Boulud’s travels and celebrates the chefs, cultures, and cuisines that have influenced him along the way. Guests can explore the authentic flavors and ingredients of Vietnamese cuisine with a four-course, limited-time menu available May 1, 2022, at Café Boulud The Bahamas.

“Le Voyage is an opportunity to honor the different cuisines of the world and adds a flavorful source of inspiration, creativity, and authenticity on the Café Boulud menu. We look forward to celebrating Vietnamese cuisine with the talented Restaurant DANIEL alumni, Chef Helen Nguyen, joined by Café Boulud The Bahamas' newly appointed executive chef, Antoine Baillargeon. We are excited to introduce the Le Voyage muse to Café Boulud The Bahamas' menu and continue the long tradition that we started over 20 years ago at the original Café Boulud in New York,”

Chef Daniel Boulud

Although classically French trained, Nguyen has a passion for sharing her Vietnamese roots. She’s making a name for herself with her first restaurant, Saigon Social, which serves Vietnamese comfort food on the Lower East Side in New York City. Voyage to Vietnam brings Nguyen’s culinary training and passions together with a menu that showcases her heritage through Café Boulud’s French lens.

Dishes on the Le Voyage menu at Café Boulud The Bahamas includes:

Executive Chef Antoine Baillargeon has mastered the art of French cuisine over 17 years cooking at restaurants in France and Canada. He joined the Boulud family in 2012 and the Rosewood family in 2021.

“We’re excited to bring the first Le Voyage menu to Café Boulud The Bahamas,” “With each service, we strive to provide our guests with a profound culinary experience, and Voyage to Vietnam is not to be missed. Guests can experience a world of flavors from the comfort of their chair at Rosewood Baha Mar.”

Baillargeon

To find out more the Voyage to Vietnam menu, Café Boulud The Bahamas, or Rosewood Baha Mar, please visit /en/baha-mar/dining/cafe-boulud.html

About Café Boulud The Bahamas

Café Boulud The Bahamas offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. Led by the globally renowned Chef Daniel Boulud, the menu is inspired by Boulud's four culinary muses - La Tradition, La Saison, La Mer, and Le Voyage - in order to create a unique menu that highlights the seasonality of local Caribbean ingredients. Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud also showcases local vegetables and seafood, along with signature dishes like Tournedos Rossini.