Hotel Announcements
Rosewood Little Dix Bay Introduces New Executive Chef, Andy Gaskin
Chef Andy brings his expertise to Rosewood Little Dix Bay’s four restaurants and bars, offering visitors a farm-to-table-inspired mix of traditional Caribbean cuisine and international influences.
Rosewood Little Dix Bay is pleased to announce a key appointment to their Food & Beverage team – Executive Chef Andy Gaskin. A well-established name in the world of hospitality, Chef Andy looks forward to bringing his expertise and passion to Rosewood Little Dix Bay, with the goal of continually advancing the property’s culinary program. From Caribbean fine dining to beachside farm-to-table cuisine, Rosewood Little Dix Bay is home to an eclectic and inspired mix of Virgin Gorda restaurants, including the beloved outposts Sugar Mill, Reef House, Rum Room, and Pavilion. The restaurants have garnered a reputation as some of the British Virgin Islands’ top dining hotspots, and the property is confident that they will only continue to evolve under Chef Andy’s inspired leadership.
Prior to joining Rosewood, Chef Andy held several senior positions within the culinary and hospitality industries. In his previous role, he served as Managing Director at Blue Truffle Consultancy and has been a chef for several other luxury hotel groups such as Belmond, Maistra, Starwood, and more. With close to three decades of experience, he has developed a unique culinary vision and style. His cuisine integrates influences from all over the world, including inspiration from the dishes and flavors of China, Thailand, French Polynesia, Sardinia, and more.
Throughout Chef Andy’s career, he has collected numerous accolades that represent his achievements in the fine dining space. Most notably he has been recognized as a Green Belt for Six Sigma and was a runner-up for The Best Chef Awards Foodart award in 2017.
At his core, Chef Andy is a creative who uses cooking as his medium, with an emphasis on innovative dishes that incorporate the four elements of his gastronomic craft: taste, originality, emotion, and humor.
Rosewood Little Dix Bay, with its culinary program so deeply rooted in the lush natural landscape of Virgin Gorda, provides the perfect background for this level of creativity, and the property looks forward to watching the resort continue to flourish as one of the top dining destinations in the Caribbean.
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
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About Rosewood Little Dix Bay
Rosewood Little Dix Bay is a secluded Caribbean retreat in complete harmony with nature. Hiding quietly among lush green mountains and pristine blue waters on Virgin Gorda, British Virgin Islands, a stay here invites the utmost peace and privacy. Imagined by renowned design studio Meyer Davis, the escape has 85 beach-facing rooms, suites, houses and villas that blend sleek modernism with simple organic materials. Whether indulging at the four dining destinations or taking a private picnic on white sands, nature is both a muse and source of seasonal cuisine. Think fresh wahoo, mahi and tuna brought by boat, paired with ocean-aged wine. From African ancestral healing traditions at Sense, A Rosewood Spa to educational swims with sea turtles to tennis matches with panoramic views, every experience fosters reconnection with the self and the natural world.
Discover more: rosewoodhotels.com/little-dix-bay-virgin-gorda
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Ashley Smith
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