Hotel Announcements
Rosewood Luang Prabang Unveils New Menu for The Great House Inspired by Wellness and Local Provenance
Gourmand wholesome dining experience with original Laotian flavors and Western-inspired dishes
Building on a tradition of culinary excellence, The Great House at Rosewood Luang Prabang is excited to announce a complete revamp of its menu, inspired by the vision of Chef Wochirawish Lerttanapornsit to embrace a wellness cuisine that promotes a light and healthy approach.
The Great House stands out in Laos, particularly in Luang Prabang, for offering a unique dining experience that combines delicious, wholesome food in a setting that reflects the area’s rich cultural heritage. Chef Wochirawish describes the new menu as “clean and fresh,” with a modern, healthy dining alternative that comprises both traditional Lao flavors and Western dishes crafted from products sourced exclusively from local markets and farmers.
The menu’s local sourcing aligns with historical practices of using local ingredients for comforting and nourishing meals, a philosophy embraced by the property's design, conceptualized by world-renowned designer Bill Bensley. Bensley's vision for Rosewood Luang Prabang as a grand home welcoming adventurers is reflected in the guests' dining experience, akin to being hosted in the grand home of a gracious host.
The Nam Dong River, flowing through Rosewood Luang Prabang, plays a crucial role in irrigating dozens of vegetable gardens nestled in its fertile valley — a natural bounty that enriches the culinary offerings of the resort, which sources the majority of its vegetables from within a five-km radius around this life-giving river.
Partnerships with local farms and purveyors underpin The Great House’s menu, as part of Rosewood’s Partners in Provenance commitment. This dedication not only supports local agriculture but also ensures guests enjoy the freshest seasonal produce, like lettuce from Ban Nadueay Village and organic vegetables from Living Land Farm.
The revamped menu offers a blend of original Laotian flavors and Western cuisine, with a significant portion designed to be vegetarian and vegan, catering to health-conscious diners. Local dishes, served in a family-style sharing experience, include Neam Khao, Ping Pa Aerb, and the vegetarian-friendly Yum Luang Prabang Salad prepared tableside.
A highlight reserved exclusively for dinner, the Sinchoum offers guests an authentic Laotian hot pot experience featuring a rich vegetable coconut broth and a diverse assortment of meats and vegetables, served in a rustic clay pot.
Luang Prabang’s micro-climate allows Western-inspired dishes to be cooked with products sourced at local markets and farmers, including Tomato & Buffalo Ricotta, Clean & Green Kale topped with Nam Bak River Kelp Powder, and the Poached Tilapia in Confit Fennel, Caper, Dill & Basil Broth. Developed to meet the preferences of health-conscious guests, over half of the Western dishes are vegetarian or vegan, with chefs limiting the use of cream and oil, opting instead for ingredients and cooking methods that boost energy without compromising on flavor.
About Chef Wochirawich
Chef Wochirawish Lerttanapornsit, better known as Chef Ice, was inspired to cook by his father, who was also a chef. This led him to pursue a culinary education at Le Cordon Bleu Dusit in Bangkok. Growing up in the UAE, Chef Ice began his career in a pre-opening hotel in Dubai, an experience that set him on a culinary journey with opportunities such as joining the Emirates Culinary Young Chefs Club, engaging in culinary explorations in South Korea and Norway, and competing in numerous cooking competitions. Chef Ice has worked in several countries, including the UAE, Thailand, and Laos, notably as a Sous Chef at Crowne Plaza Vientiane for two years. His passion for local produce was ignited while working in Phuket, which eventually led him to open his own restaurant. Currently in Luang Prabang, Chef Ice capitalizes on the bounty of local harvests, continuing to innovate by crafting dishes that highlight the region's freshest ingredients.
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
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About Rosewood Luang Prabang
Hidden within the Nahm Dong Valley, Rosewood Luang Prabang reflects the spiritual soul of Laos. Once a 19th-century hill station, renowned designer Bill Bensley reimagined the escape as a time-capsule of Laotian history. The 23 rooms, suites, villas and signature tents are shaped by vibrant pattern and hand-painted detail, celebrating intrepid adventurers and hilltop tribes of Laos. A stay here is immersion into the natural beauty and culture of UNESCO-protected Luang Prabang, where treks follow scenic landscapes and a resident former monk guides meditations. Gastronomy is equally reflective of setting, with The Great House and Elephant Bridge Bar savoring local flavors and farm-to-table ingredients. Framed by a cascading waterfall, Sense Spa and the tranquil pool offer holistic renewal.
Discover more: rosewoodhotels.com/luang-prabang
Media Contact
Nollada (Bib) Sirisamphan Goh
Director of Marketing and Communications