Hotel Announcements
Rosewood Phuket Introduces Sunday Brunch At Red Sauce, Savoring Italian Flavors Along The Emerald Bay Vistas
Ultra-luxury Rosewood Phuket Resort’s Red Sauce, recognized as a must-try dining destination for island visitors in the Michelin Guide 2020, reveals its luscious Sunday Brunch.
Red sauce - Italian flavors and Emerald Bay views
Red Sauce is fittingly named after the fundamental mother sauce of Italian cuisine. Italian-born Executive Chef Luca De Negri expresses his passion for Italian cooking traditions and classical flavors in a menu of tantalizing dishes using imported prime cuts and locally sourced and naturally grown ingredients. Lunch features a choice of light and simple flavors such as Panzanella Salad and Straciatella Pizza and dinner showcases authentic dishes such as Seabass Crudo Bistecca Fiorentina for two and Roasted Free Range Half-Chicken.
An open-sided terrace overlooks the serene swimming pool and offers stunning Emerald Bay vistas. At the large central open kitchen, guests can gather with friends and family as is customary in Italian households and interact with the chefs and their team while enjoying an early evening aperitif or culinary creation.
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 44 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
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Amelia Harper
Director, Brand Marketing & Communications
Karim Karouni
Director, Brand Marketing & Communications
Kiki Jiang
Director, Brand Marketing & Communications