Rosewood San Miguel de Allende names Carlos Hannon as new executive chef

Most recently, Chef Hannon was the executive chef at Hyatt Regency Dubai Creek Heights in Dubai. During his two-year tenure, Chef Hannon played an integral role on the pre-opening team and oversaw the acclaimed hotel’s culinary operation at the hotel’s four restaurants as well as the Regency Club and The Lobby Lounge.

Before joining the Hyatt Regency Dubai Creek Heights team, Chef Hannon served as the chef patron at The Restaurant Group, Jumeirah at Hotel Mina A’Salam, Madinat Jumeirah in Dubai, where he spearheaded the opening of the new concept of Mexican Kitchen and Bar.

Chef Hannon received his Bachelor’s Degree in Gastronomy from Instituto Culinario de Mexico A.C. in Puebla, Mexico in 2001. He then received formal training from the United States Department of Agriculture in New York and Las Vegas and Hotel La Florida in Barcelona, Spain in 2006.

“We are thrilled to welcome Chef Hannon back to Rosewood San Miguel de Allende,” “Chef Hannon’s extensive experience with Rosewood and at high-end restaurants around the world will strengthen our menus and further establish the hotel as a leader in the local and international culinary scene.”

Alfredo Renteria, managing director of Rosewood San Miguel de Allende