Turkish Food Festial Returns at Rosewood Jeddah

The annual Turkish Food Festival returns at Rosewood Jeddah for the third time, but this time tastier than ever! Bringing food-lovers, families and friends together to enjoy an unforgettable culinary festival taking place at Habsburg restaurant; it is set to offer guests an opportunity to explore the unique Turkish taste from January 10 to 20th, every evening from 7 p.m. to midnight.

The Turkish Food Festival will offer Rosewood Jeddah visitors a rich and memorable culinary journey. The experience begins with a festive reception of the original Turkish ambiance, as guests will be welcomed by festival's mascot, a sultan who will be just right at at the entrance. And then they will be led to a green-screen photo booth for a group picture for an amazing tourist site in Turkey as a backdrop for their departure souvenir.

This year’s Turkish Food Festival will be more than just a food adventure, as Rosewood Jeddah will be highlighting five Turkish cities and their regional specialities. Kebabs are particularly popular in Turkey and guest chef, Okaz Ayedemir will ensure to present the autheintic style of Testi kebab from Yozgat, Adana kebab from Adana, Ali Nazik Kebab from Gaziantep, Sini kebab from Hatay and Frenk Tavasi from Urfa city.

Guests will embark on a wide range of popular and traditional Turkish delicacies, as they sample through a buffet with a selection of vegetarian dishes with many choices of hot & cold mezze appetizers, and Turkish meat dishes including the famous Gozlemme in traditional style, Tantouni kebab, lamacun; ending their tasting adventure with mouth-watering desserts including Turkish Baklava, Lokum and Ice cream “Dondurma” served in an authentic performance.

Executive Chef Amjad Ghandoor and guest Turkish chef Okan Aydemir, who is visiting second time for this exciting festival will be exposing guests to a true Turkish traditional dining experience right here in Jeddah.

"We impatiently await annual food festivals, as we demonstrate our expertise offering Jeddah's residences and expatriates exclusive menus in collaborations with professional chefs, especially after the success of last two Turkish Food Festivals, this year we are focusing on bringing the authentic and traditional tastes from famous cities of Turkey, we want to show our guests the unique cooking techniques and practices that these cities are known for in the comfort of their own city” commented Mr. Sherif El Mansoury, Director of Sales & Marketing.

Guests can enjoy the Turkish dinner buffet for SAR 210 + 5% VAT per person, inclusive of water, choice of Turkish coffee and Turkish tea.