Festive Season

Are you celebrating the holidays in Paris?

Let yourself be transported by the exquisite menus prepared by our Chefs and the magical atmosphere of our restaurants, all in an enchanting décor.

Starting at the end of November, the holiday spirit will take over 10 Place de la Concorde, as Hôtel de Crillon undergoes a transformation to take you on a culinary and sensory journey. 

“Blue lobster with cauliflower praline and roasted almonds”, “Landes foie gras with clementine and pecans”, “Erquy scallops accompanied by Osciètre caviar and tangy mango”… these essential holiday dishes will tantalise your taste buds at Brasserie d’Aumont, L’Ecrin, or in our Salons Historiques.

An enchanting experience in the heart of the capital!

Contact us to learn more about Christmas' and New Year's Eve's menus and book a table.

Available for festive season 2019.